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100%: a cura di: T. Hohn, a cura di: K. M. Leisinger: Biotechnology of Food Crops in Developing Countries (Plant Gene Research) (ISBN: 9783709173169) 2012, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: T. Hohn; K.M. Leisinger: Biotechnology of Food Crops in Developing Countries (ISBN: 9783709164068) Springer Netherlands, in Deutsch, auch als eBook.Nur diese Ausgabe anzeigen…
56%: Hohn, T (Editor), and Leisinger, Klaus M, Professor (Editor), and Hohn, Thomas (Editor): Plant Gene Research Ser Biotechnology of Food Crops in Developing Countries (ISBN: 9783211832400) 1999. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Biotechnology of Food Crops in Developing Countries (Plant Gene Research)
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| Schnitt | € 84,48 | € 85,55 | € 96,68 | € 40,00 |
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1
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Biotechnology of Food Crops in Developing Countries
DE PB NWISBN: 9783709173169 bzw. 3709173167, in Deutsch, Springer Verlag GmbH, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 227 pages. Dimensions: 9.2in. x 6.1in. x 0.7in.Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e. g. , the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 227 pages. Dimensions: 9.2in. x 6.1in. x 0.7in.Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e. g. , the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
2
Biotechnology of Food Crops in Developing Countries
DE PB NWISBN: 9783709173169 bzw. 3709173167, in Deutsch, Springer, Wien Springer, Berlin, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.2012. xi, 227 S. XI, 227 p. 235 mmVersandfertig in 3-5 Tagen, Softcover.
buecher.de GmbH & Co. KG, [1].
Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.2012. xi, 227 S. XI, 227 p. 235 mmVersandfertig in 3-5 Tagen, Softcover.
3
Biotechnology of Food Crops in Developing Countries (Hardback) (1999)
DE HC NW RPISBN: 9783211832400 bzw. 3211832408, in Deutsch, SPRINGER VERLAG GMBH, Austria, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.
Language: English Brand New Book ***** Print on Demand *****.Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.
4
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Biotechnology of Food Crops in Developing Countries (Plant Gene Research) (2000)
DE HC USISBN: 9783211832400 bzw. 3211832408, in Deutsch, 1999. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover, 1999 ed.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover, 1999 ed.
5
Biotechnology of Food Crops in Developing Countries
DEISBN: 9783211832400 bzw. 3211832408, in Deutsch, Springer.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Biotechnology of Food Crops in Developing Countries Hohn, T. / Leisinger, K. M. / Leisinger, Klaus M. Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the obstacles which presently restrain both the genetic improvement and the productivity of these crops in tropical farming systems. Increased nutritional value of these crops, reduced post-harvest perishability, and lower costs of production are some of the advantages taken from biotechnology. Engineered genetic resistance would also allow to drastically reduce employment of pesticides, which at present are expensive or unavailable for farmers in developing countries and may create environmental and health hazards. In this book experts present opportunities to improve the efficiency of plant breeding programs also taking into account the ethical and sociopolitical aspects of these technologies.
Biotechnology of Food Crops in Developing Countries Hohn, T. / Leisinger, K. M. / Leisinger, Klaus M. Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the obstacles which presently restrain both the genetic improvement and the productivity of these crops in tropical farming systems. Increased nutritional value of these crops, reduced post-harvest perishability, and lower costs of production are some of the advantages taken from biotechnology. Engineered genetic resistance would also allow to drastically reduce employment of pesticides, which at present are expensive or unavailable for farmers in developing countries and may create environmental and health hazards. In this book experts present opportunities to improve the efficiency of plant breeding programs also taking into account the ethical and sociopolitical aspects of these technologies.
6
Symbolbild
Biotechnology of Food Crops in Developing Countries (Plant Gene Research)
DE PB NWISBN: 9783709173169 bzw. 3709173167, in Deutsch, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the obstacles which presently restrain both the genetic improvement and the productivity of these crops in tropical farming systems. Increased nutritional value of these crops, reduced post-harvest perishability, and lower costs of production are some of the advantages taken from biotechnology. Engineered genetic resistance would also allow to drastically reduce employment of pesticides, which at present are expensive or unavailable for farmers in developing countries and may create environmental and health hazards. In this book experts present opportunities to improve the efficiency of plant breeding programs also taking into account the ethical and sociopolitical aspects of these technologies. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the obstacles which presently restrain both the genetic improvement and the productivity of these crops in tropical farming systems. Increased nutritional value of these crops, reduced post-harvest perishability, and lower costs of production are some of the advantages taken from biotechnology. Engineered genetic resistance would also allow to drastically reduce employment of pesticides, which at present are expensive or unavailable for farmers in developing countries and may create environmental and health hazards. In this book experts present opportunities to improve the efficiency of plant breeding programs also taking into account the ethical and sociopolitical aspects of these technologies. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
8
Biotechnology of Food Crops in Developing Countries (1999)
EN USISBN: 9783211832400 bzw. 3211832408, in Englisch, 238 Seiten, Springer Verlag GmbH, gebraucht.
Neu ab: EUR 47,23 (5 Angebote)
Gebraucht ab: EUR 21,87 (2 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.fr (Int.)
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, welcomebackbooks_usa.
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Von Händler/Antiquariat, welcomebackbooks_usa.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Biotechnology of Food Crops in Developing Countries
DE NW EBISBN: 9783709164068 bzw. 3709164060, in Deutsch, Springer Nature, neu, E-Book.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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10
Biotechnology of Food Crops in Developing Countries (Plant Gene Research) (1999)
EN HC NWISBN: 9783211832400 bzw. 3211832408, in Englisch, 227 Seiten, 1999. Ausgabe, Springer, gebundenes Buch, neu.
Neu ab: EUR 47,70 (4 Angebote)
Gebraucht ab: EUR 5,10 (3 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.de (Int.)
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, MeltekBooks1.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, MeltekBooks1.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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