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100%: Sallie Stone: Instant Pot Recipes (English Edition) (ISBN: 9783743873575) 2018, BookRix, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Sallie Stone: Instant Pot Recipes (ISBN: 9782765931669) Osmora Inc., in Französisch, auch als eBook.Nur diese Ausgabe anzeigen…
87%: Sallie Stone: Instant Pot Recipes 2 (ISBN: 9782765931393) 2018, in Französisch, auch als eBook.Nur diese Ausgabe anzeigen…
Instant Pot Recipes (English Edition) - 6 Angebote vergleichen
1
Instant Pot Recipes (English Edition) (2018)
EN NW EB DLISBN: 9783743873575 bzw. 3743873575, in Englisch, 28 Seiten, BookRix, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff.Recipe from the cookbook:Instant Pot Cheesy Lentils and Brown RiceCooking time: 15 minutes Total time: 50 minutes Serving: 5 Ingredients: ¼ cup of chopped onion ¼ cup of chopped red bell pepper 2 garlic cloves ½ cup of brown rice ½ cup of brown lentils 1 cup of vegetable broth ½ can of petite diced tomatoes 2 tsp. of oregano 1 tsp. of salt ½ tsp. of black pepper 1 cup of cheddar cheese 1/8 cup of cilantro ½ tbsp. of taco spices Instructions: 1. Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid. 2. Select manual mode and high pressure. Cook for 15 minutes. 3. Then, allow pressure to release naturally. (15 minutes) 4. Stir in half of the cheese. Sprinkle rest over the top and close the lid again. 5. Let everything sit for 5 minutes. 6. Add cilantro and serve!, Kindle Edition, Format: Kindle eBook, Label: BookRix, BookRix, Produktgruppe: eBooks, Publiziert: 2018-07-19, Freigegeben: 2018-07-19, Studio: BookRix.
This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff.Recipe from the cookbook:Instant Pot Cheesy Lentils and Brown RiceCooking time: 15 minutes Total time: 50 minutes Serving: 5 Ingredients: ¼ cup of chopped onion ¼ cup of chopped red bell pepper 2 garlic cloves ½ cup of brown rice ½ cup of brown lentils 1 cup of vegetable broth ½ can of petite diced tomatoes 2 tsp. of oregano 1 tsp. of salt ½ tsp. of black pepper 1 cup of cheddar cheese 1/8 cup of cilantro ½ tbsp. of taco spices Instructions: 1. Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid. 2. Select manual mode and high pressure. Cook for 15 minutes. 3. Then, allow pressure to release naturally. (15 minutes) 4. Stir in half of the cheese. Sprinkle rest over the top and close the lid again. 5. Let everything sit for 5 minutes. 6. Add cilantro and serve!, Kindle Edition, Format: Kindle eBook, Label: BookRix, BookRix, Produktgruppe: eBooks, Publiziert: 2018-07-19, Freigegeben: 2018-07-19, Studio: BookRix.
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Instant Pot Recipes
FR NWISBN: 9782765931669 bzw. 2765931666, in Französisch, Osmora Inc. neu.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff. Recipe from the cookbook: Instant Pot Cheesy Lentils and Brown Rice Cooking time: 15 minutes Total time: 50 minutes Serving: 5 Ingredients: ¼ cup of chopped onion ¼ cup of chopped red bell pepper 2 garlic cloves ½ cup of brown rice ½ cup of brown lentils 1 cup of vegetable broth ½ can of petite diced tomatoes 2 tsp. of oregano 1 tsp. of salt ½ tsp. of black pepper 1 cup of cheddar cheese 1/8 cup of cilantro ½ tbsp. of taco spices Instructions: Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid. Select manual mode and high pressure. Cook for 15 minutes. Then, allow pressure to release naturally. (15 minutes) Stir in half of the cheese. Sprinkle rest over the top and close the lid again. Let everything sit for 5 minutes. Add cilantro and serve! This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff. Recipe from the cookbook: Instant Pot Cheesy Lentils and Brown Rice Cooking time: 15 minutes Total time: 50 minutes Serving: 5 Ingredients: ¼ cup of chopped onion ¼ cup of chopped red bell pepper 2 garlic cloves ½ cup of brown rice ½ cup of brown lentils 1 cup of vegetable broth ½ can of petite diced tomatoes 2 tsp. of oregano 1 tsp. of salt ½ tsp. of black pepper 1 cup of cheddar cheese 1/8 cup of cilantro ½ tbsp. of taco spices Instructions: Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid. Select manual mode and high pressure. Cook for 15 minutes. Then, allow pressure to release naturally. (15 minutes) Stir in half of the cheese. Sprinkle rest over the top and close the lid again. Let everything sit for 5 minutes. Add cilantro and serve! Inhoud:Taal: Engels;Bindwijze: E-book;Ebook formaat: Adobe ePub; Betrokkenen:Auteur: Sallie Stone;Uitgever: Osmora Inc.; EAN: Engels | E-book | 9782765931669.
bol.com.
This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff. Recipe from the cookbook: Instant Pot Cheesy Lentils and Brown Rice Cooking time: 15 minutes Total time: 50 minutes Serving: 5 Ingredients: ¼ cup of chopped onion ¼ cup of chopped red bell pepper 2 garlic cloves ½ cup of brown rice ½ cup of brown lentils 1 cup of vegetable broth ½ can of petite diced tomatoes 2 tsp. of oregano 1 tsp. of salt ½ tsp. of black pepper 1 cup of cheddar cheese 1/8 cup of cilantro ½ tbsp. of taco spices Instructions: Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid. Select manual mode and high pressure. Cook for 15 minutes. Then, allow pressure to release naturally. (15 minutes) Stir in half of the cheese. Sprinkle rest over the top and close the lid again. Let everything sit for 5 minutes. Add cilantro and serve! This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff. Recipe from the cookbook: Instant Pot Cheesy Lentils and Brown Rice Cooking time: 15 minutes Total time: 50 minutes Serving: 5 Ingredients: ¼ cup of chopped onion ¼ cup of chopped red bell pepper 2 garlic cloves ½ cup of brown rice ½ cup of brown lentils 1 cup of vegetable broth ½ can of petite diced tomatoes 2 tsp. of oregano 1 tsp. of salt ½ tsp. of black pepper 1 cup of cheddar cheese 1/8 cup of cilantro ½ tbsp. of taco spices Instructions: Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid. Select manual mode and high pressure. Cook for 15 minutes. Then, allow pressure to release naturally. (15 minutes) Stir in half of the cheese. Sprinkle rest over the top and close the lid again. Let everything sit for 5 minutes. Add cilantro and serve! Inhoud:Taal: Engels;Bindwijze: E-book;Ebook formaat: Adobe ePub; Betrokkenen:Auteur: Sallie Stone;Uitgever: Osmora Inc.; EAN: Engels | E-book | 9782765931669.
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Instant Pot Recipes 2 (2018)
FR NW EB DLISBN: 9782765931393 bzw. 2765931399, in Französisch, Osmora Inc. Osmora Inc. Osmora Inc. neu, E-Book, elektronischer Download.
Lieferung aus: Australien, in-stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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