Fats and Fatty Acids in Human Nutrition: Joint FAO/WHO Expert Consultation, Geneva, November 2008. Special Topic Issue: Annals of Nutrition and . of Nutrition & Metabolism 2009, Band 55)
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| Preise | 2012 | 2013 | 2018 |
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Fats and Fatty Acids in Human Nutrition: Joint FAO/WHO Expert Consultation, Geneva, November 2008 (Annals of Nutrition & Metabolism 2009) (2009)
EN PB US FEISBN: 9783805592611 bzw. 3805592612, Band: 55, in Englisch, 308 Seiten, S. Karger, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 3-4 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, papercavalier.
Special Topic Issue: Annals of Nutrition and Metabolism 2009, Vol. 55, No. 1-3 The FAO and the WHO have been assigned the task to provide science-based guidance on food and nutrition to national governments and the international community. Regularly hosting expert meetings to review available scientific evidence, they translate this newly gained knowledge into the definitions of requirements, nutritional requirement values and corresponding nutrient-based recommendations. Due to major developments since the last expert meeting on Fats and Fatty Acids in 1993, an update of the 1996 publication and recommendations was urgently needed: today we have a better understanding of how particular fatty acids are metabolized in the body, how they control gene transcription and expression, and how they interact with each other. Fats and fatty acids are now considered key nutrients affecting both early growth and development, as well as nutrition-related chronic diseases later in life. This publication contains the background papers which have been prepared by a panel of carefully selected experts and have served as the basis for the updated dietary recommendations of FAO and WHO. They provide an excellent overview of recent developments in the field of fats and fatty acids and offer a wealth of information for nutritionists and other the clinicians. Paperback, Ausgabe: 1, Label: S. Karger, S. Karger, Produktgruppe: Book, Publiziert: 2009-09-15, Studio: S. Karger, Verkaufsrang: 15907694.
Von Händler/Antiquariat, papercavalier.
Special Topic Issue: Annals of Nutrition and Metabolism 2009, Vol. 55, No. 1-3 The FAO and the WHO have been assigned the task to provide science-based guidance on food and nutrition to national governments and the international community. Regularly hosting expert meetings to review available scientific evidence, they translate this newly gained knowledge into the definitions of requirements, nutritional requirement values and corresponding nutrient-based recommendations. Due to major developments since the last expert meeting on Fats and Fatty Acids in 1993, an update of the 1996 publication and recommendations was urgently needed: today we have a better understanding of how particular fatty acids are metabolized in the body, how they control gene transcription and expression, and how they interact with each other. Fats and fatty acids are now considered key nutrients affecting both early growth and development, as well as nutrition-related chronic diseases later in life. This publication contains the background papers which have been prepared by a panel of carefully selected experts and have served as the basis for the updated dietary recommendations of FAO and WHO. They provide an excellent overview of recent developments in the field of fats and fatty acids and offer a wealth of information for nutritionists and other the clinicians. Paperback, Ausgabe: 1, Label: S. Karger, S. Karger, Produktgruppe: Book, Publiziert: 2009-09-15, Studio: S. Karger, Verkaufsrang: 15907694.
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Fats and Fatty Acids in Human Nutrition: Joint FAO/WHO Expert Consultation, November 10-14, 2008, Geneva, Switzerland (2009)
EN PB US FEISBN: 9783805592611 bzw. 3805592612, in Englisch, 308 Seiten, S Karger Ag, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, calibris.
The FAO and the WHO have been assigned the task to provide science-based guidance on food and nutrition to national governments and the international community. Regularly hosting expert meetings to review available scientific evidence, they translate this newly gained knowledge into the definitions of requirements, nutritional requirement values and corresponding nutrient-based recommendations. Due to major developments since the last expert meeting on Fats and Fatty Acids in 1993, an update of the 1996 publication and recommendations was urgently needed: today we have a better understanding of how particular fatty acids are metabolized in the body, how they control gene transcription and expression, and how they interact with each other. Fats and fatty acids are now considered key nutrients affecting both early growth and development, as well as nutrition-related chronic diseases later in life. This publication contains the background papers which have been prepared by a panel of carefully selected experts and have served as the basis for the updated dietary recommendations of FAO and WHO. They provide an excellent overview of recent developments in the field of fats and fatty acids and offer a wealth of information for nutritionists and other the clinicians. Paperback, Ausgabe: 1, Label: S Karger Ag, S Karger Ag, Produktgruppe: Book, Publiziert: 2009-09-30, Studio: S Karger Ag.
Von Händler/Antiquariat, calibris.
The FAO and the WHO have been assigned the task to provide science-based guidance on food and nutrition to national governments and the international community. Regularly hosting expert meetings to review available scientific evidence, they translate this newly gained knowledge into the definitions of requirements, nutritional requirement values and corresponding nutrient-based recommendations. Due to major developments since the last expert meeting on Fats and Fatty Acids in 1993, an update of the 1996 publication and recommendations was urgently needed: today we have a better understanding of how particular fatty acids are metabolized in the body, how they control gene transcription and expression, and how they interact with each other. Fats and fatty acids are now considered key nutrients affecting both early growth and development, as well as nutrition-related chronic diseases later in life. This publication contains the background papers which have been prepared by a panel of carefully selected experts and have served as the basis for the updated dietary recommendations of FAO and WHO. They provide an excellent overview of recent developments in the field of fats and fatty acids and offer a wealth of information for nutritionists and other the clinicians. Paperback, Ausgabe: 1, Label: S Karger Ag, S Karger Ag, Produktgruppe: Book, Publiziert: 2009-09-30, Studio: S Karger Ag.
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Fats and Fatty Acids in Human Nutrition: Joint FAO/WHO Expert Consultation, November 10-14, 2008, Geneva, Switzerland (Annals of Nutrition & Metabolism 2009) (2009)
DE PB USISBN: 9783805592611 bzw. 3805592612, in Deutsch, S Karger Pub, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Ergodebooks.
S Karger Pub, 2009-09-30. Paperback. Good.
Von Händler/Antiquariat, Ergodebooks.
S Karger Pub, 2009-09-30. Paperback. Good.
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Fats and Fatty Acids in Human Nutrition: Joint FAO/WHO Expert Consultation, Geneva, November 2008. Special Topic Issue: Annals of Nutrition and . of Nutrition & Metabolism 2009, Band 55) (2009)
EN PB US FEISBN: 9783805592611 bzw. 3805592612, Band: 55, in Englisch, 308 Seiten, S. Karger, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, buchknecht.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, buchknecht.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
Fats and Fatty Acids in Human Nutrition: Joint Fao/Who Expert Consultation, November 10-14, 2008, Geneva, Switzerland (Annals of Nutrition & Metabolism 2009) (2009)
DE PB USISBN: 9783805592611 bzw. 3805592612, in Deutsch, S Karger Pub, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Paperback.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Paperback.
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