The Vegetarian Cookery Book - 12 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 4-5 business days, Real shipping costs can differ.
Von Händler/Antiquariat, super_star_seller.
The Allinson Vegetarian Cookery Book Thomas R. Allinson Thomas Richard Allinson (29 March 1858 – 1918) was a British doctor, dietetic reformer, businessman and journalist. He was a proponent of whole grain (or "wholemeal") bread consumption. His name is still used today for a bread popular in Europe, Allinson bread. Biography: Allinson was born in the Hulme district of Manchester on 29 March 1858. He went to school in Lancaster and Manchester and at age fifteen began work as a chemist's assistant. With money he saved and financial help from his stepfather, he was able to attend the extramural medical school in Edinburgh, which was less expensive than the University medical school. He graduated as a Licenciate of the Royal Colleges of Physicians and Surgeons of Edinburgh (LRCP, LRCS) in 1879 at the age of 21 years. After assistantships in Hull and the East End of London he established his own practice in Marylebone in 1885 We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience. Paperback, Label: CreateSpace Independent Publishing Platform, CreateSpace Independent Publishing Platform, Product group: Book, Published: 2018-08-24, Studio: CreateSpace Independent Publishing Platform.

Von Händler/Antiquariat, Pbshop [61989342], Wood Dale, IL, U.S.A.
New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 252 pages. Dimensions: 8.7in. x 6.1in. x 0.6in.Collection of many valuable vegetarian recipes. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

Von Händler/Antiquariat, Revaluation Books [2134736], Exeter, United Kingdom.
252 pages. In Stock.

Lieferung aus: Deutschland, Next Day, plus shipping.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Collection of many valuable vegetarian recipes. 252 pp. Englisch.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Softcover.

Lieferung aus: Deutschland, Free shipping.
The Allinson Vegetarian Cookery Book: Collection of many valuable vegetarian recipes. Englisch, Taschenbuch.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Allinson-Vegetarian-Cookery-Book~~Thomas-R-Allinson, The Allinson Vegetarian Cookery Book, Paperback.