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100%: Sous la direction de: Philip Kraft, Sous la direction de: Karl A.D. Swift: Current Topics in Flavor and Fragrance Research (ISBN: 9783906390499) 2008, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
65%: Sous la direction de: Philip Kraft, Sous la direction de: K. Swift: Perspectives in Flavor and Fragrance Chemistry (ISBN: 9783906390369) 2005, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
50%: Editor: Philip Kraft, Editor: Karl A. D. Swift: Perspectives in Flavor and Fragrance Research (ISBN: 9783906390475) 2007, Wiley-VCH, Erstausgabe, in Englisch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Current Topics in Flavor and Fragrance Research - 11 Angebote vergleichen
| Preise | 2013 | 2014 | 2015 | 2017 |
|---|---|---|---|---|
| Schnitt | € 162,92 | € 312,00 | € 243,05 | € 223,94 |
| Nachfrage |
1
Perspectives in Flavor and Fragrance Research (2007)
EN NW FEISBN: 9783906390475 bzw. 3906390470, in Englisch, 250 Seiten, Wiley-VCH, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1 to 2 months.
Von Händler/Antiquariat, Amazon.com.
It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry jointly held their 'flavours & fragrances' conference, this time in the Manchester Conference Centre of the UMIST Manchester. The meeting saw over one hundred participants from one dozen countries, and was the largest of the series so far. In two and a half days divided into five sessions, twenty-five speakers from academia and industry alike presented their recent research results related to this exciting field, including Natural Products, Foods and Flavors, Perfumery and Olfaction, and last but not least Fragrance Chemistry. Research is more than ever central to the F&F industry with its constant demand for innovation and its frequently changing trends. Especially, in the classic and well-explored domains of musks and amber odorants fascinating new discoveries were made only very recently, which proves the endless possibilities in the search for new aroma chemicals. This was also reflected in the logo of the conference, which featured Ambrocenide? as a new powerful ambery odorant that emerged from classical cedrene chemistry - and it is as well reflected in four of the sixteen conference papers that are collected in this special issue of Chemistry & Biodiversity. With its focus on biorelevant chemicals, Chemistry & Biodiversity was predestined to publish the diverse highlight papers of the 'flavours & fragrances' conference. Fragrance and fragrance materials by definition elicit a biological response, serve as versatile signals, trigger the sense of smell and taste in various ways - and every odorant design is nothing more than 'chemistry probing nature'. But Fragrance Chemistry can also document and even preserve the biodiversity of scents, as was the topic of the lecture of Roman Kaiser, which had been published in advance as the first full paper of Chemistry & Biodiversity. Printed Access Code, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2007-05-18, Studio: Wiley-VCH.
Von Händler/Antiquariat, Amazon.com.
It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry jointly held their 'flavours & fragrances' conference, this time in the Manchester Conference Centre of the UMIST Manchester. The meeting saw over one hundred participants from one dozen countries, and was the largest of the series so far. In two and a half days divided into five sessions, twenty-five speakers from academia and industry alike presented their recent research results related to this exciting field, including Natural Products, Foods and Flavors, Perfumery and Olfaction, and last but not least Fragrance Chemistry. Research is more than ever central to the F&F industry with its constant demand for innovation and its frequently changing trends. Especially, in the classic and well-explored domains of musks and amber odorants fascinating new discoveries were made only very recently, which proves the endless possibilities in the search for new aroma chemicals. This was also reflected in the logo of the conference, which featured Ambrocenide? as a new powerful ambery odorant that emerged from classical cedrene chemistry - and it is as well reflected in four of the sixteen conference papers that are collected in this special issue of Chemistry & Biodiversity. With its focus on biorelevant chemicals, Chemistry & Biodiversity was predestined to publish the diverse highlight papers of the 'flavours & fragrances' conference. Fragrance and fragrance materials by definition elicit a biological response, serve as versatile signals, trigger the sense of smell and taste in various ways - and every odorant design is nothing more than 'chemistry probing nature'. But Fragrance Chemistry can also document and even preserve the biodiversity of scents, as was the topic of the lecture of Roman Kaiser, which had been published in advance as the first full paper of Chemistry & Biodiversity. Printed Access Code, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2007-05-18, Studio: Wiley-VCH.
2
Current Topics in Flavor and Fragrance Research (2008)
EN HC US FEISBN: 9783906390499 bzw. 3906390497, in Englisch, 400 Seiten, Wiley-VCH, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, _nearfine_.
Current Topics in Flavor and Fragrance Research provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction. Hardcover, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2008-11-25, Studio: Wiley-VCH, Verkaufsrang: 12337614.
Von Händler/Antiquariat, _nearfine_.
Current Topics in Flavor and Fragrance Research provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction. Hardcover, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2008-11-25, Studio: Wiley-VCH, Verkaufsrang: 12337614.
4
PERSPECTIVES IN FLAVOR AND FRAGRANCE RESEARCH
DEISBN: 9783906390369 bzw. 3906390365, in Deutsch.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Bookshub [56517106], Karol Bagh, KB, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Bookshub [56517106], Karol Bagh, KB, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Current Topics in Flavor and Fragrance Research (2008)
EN HC US FEISBN: 9783906390499 bzw. 3906390497, in Englisch, 400 Seiten, Wiley-VCH, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, Atmosphere Bks.
Hardcover, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2008-11-25, Studio: Wiley-VCH.
Von Händler/Antiquariat, Atmosphere Bks.
Hardcover, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2008-11-25, Studio: Wiley-VCH.
7
Current Topics in Flavor and Fragrance Research (2008)
EN HC US FEISBN: 9783906390499 bzw. 3906390497, in Englisch, 400 Seiten, Wiley VCH, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Nearfine.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Nearfine.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Current Topics in Flavor and Fragrance Research (2008)
EN HC US FEISBN: 9783906390499 bzw. 3906390497, in Englisch, 400 Seiten, Helvetica Chimica Acta, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, colibris-usa.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, colibris-usa.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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