JIKIFU – A Japanese Aesthetics of Taste Shinichi - 8 Angebote vergleichen
Bester Preis: € 44,97 (vom 11.09.2018)1
Symbolbild
Jikifu - A Japanese Aesthetics of Taste (Hardback) (2017)
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, University of Tokyo Press, Japan, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata s work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University Museum of the University of Tokyo. This collection of photography of Japanese cuisine, with ingredients and selected tablewares by Shinichiro Ogata, a prominent designer who works on Japan s total art of washoku, conveys the aesthetic principles of the pinnacles of Japanese culinary achievements.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata s work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University Museum of the University of Tokyo. This collection of photography of Japanese cuisine, with ingredients and selected tablewares by Shinichiro Ogata, a prominent designer who works on Japan s total art of washoku, conveys the aesthetic principles of the pinnacles of Japanese culinary achievements.
2
Symbolbild
Jikifu - A Japanese Aesthetics of Taste (2013)
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Ria Christie Collections.
Hardback. New. Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata's work throughout his career. In this beautifully produced book, h.
Von Händler/Antiquariat, Ria Christie Collections.
Hardback. New. Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata's work throughout his career. In this beautifully produced book, h.
3
Symbolbild
Jikifu - A Japanese Aesthetics of Taste (Hardback) (2017)
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, University of Tokyo Press, Japan, gebundenes Buch, neu.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book. Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata s work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University Museum of the University of Tokyo. This collection of photography of Japanese cuisine, with ingredients and selected tablewares by Shinichiro Ogata, a prominent designer who works on Japan s total art of washoku, conveys the aesthetic principles of the pinnacles of Japanese culinary achievements.
Language: English . Brand New Book. Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata s work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University Museum of the University of Tokyo. This collection of photography of Japanese cuisine, with ingredients and selected tablewares by Shinichiro Ogata, a prominent designer who works on Japan s total art of washoku, conveys the aesthetic principles of the pinnacles of Japanese culinary achievements.
4
Symbolbild
JIKIFU: A Japanese Aesthetics of Taste
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, University of Tokyo Press, gebundenes Buch, neu.
Lieferung aus: Kanada, Versandkosten nach: DEU.
Von Händler/Antiquariat, Russell Books Ltd.
University of Tokyo Press. Hardcover. 4130802194 Special order direct from the distributor . New.
Von Händler/Antiquariat, Russell Books Ltd.
University of Tokyo Press. Hardcover. 4130802194 Special order direct from the distributor . New.
5
Jikifu - A Japanese Aesthetics of Taste (2013)
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, University of Tokyo Press, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Symbolbild
Jikifu: A Japanese Aesthetics of Taste (2017)
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, University of Tokyo Press, New York, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, GreatBookPrices, MD, Columbia, [RE:4].
Hard cover.
Von Händler/Antiquariat, GreatBookPrices, MD, Columbia, [RE:4].
Hard cover.
7
JIKIFU: A Japanese Aesthetics of Taste (2017)
EN HC NWISBN: 9784130802192 bzw. 4130802194, in Englisch, 160 Seiten, University of Tokyo Press, gebundenes Buch, neu.
Neu ab: $61.00 (20 Angebote)
Gebraucht ab: $60.17 (14 Angebote)
Zu den weiteren 34 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, ---SuperBookDeals.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, ---SuperBookDeals.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Symbolbild
Jikifu – a Japanese Aesthetics of Taste (2010)
EN HC USISBN: 9784130802192 bzw. 4130802194, in Englisch, University of Tokyo Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Versandgebiet: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Hardcover.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Hardcover.
Lade…