Alicyclobacillus - 13 Angebote vergleichen

Lieferung aus: Deutschland, 送料無料.
Alicyclobacillus: Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 ?C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare. Since 1982, when the spoilage of aseptically packed apple juice was - tributed to a new type of acidophilic spore-forming bacteria in Germany, a succession of similar complaints regarding other fruit juice concentrates and their products has been received. In the beginning, the bacteria were classified in the genus Bacillus, but later, in 1992, the new genus Ali- clobacillus was proposed owing to their characteristic cellular membranes containing omega-alicyclic fatty acids. A group of Alicyclobacillus strains, responsible for the tainting of fruit juices, was then described as A. a- doterrestris in 1999. They are acidophilic and grow preferably at around pH 4. 0. They are thermophilic and grow better at temperatures above 40 ?C. This indicates that we might have been missing them by our or- nary methods of bacterial detection at pH 7. 0 and 35 ?C. Their spores are not inactivated by the pasteurizing conditions generally applied to juice concentrates and juice-containing beverages. Above all, because the bac- ria do not produce gas, consumers do not see any sign of spoilage until they open the product and notice its unpleasant taint. Englisch, Ebook.

Lieferung aus: Schweiz, Sofort per Download lieferbar.
This book aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. It combines new insights on the topic with research published to date. Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. PDF, 29.01.2008.

This book aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. It combines new insights on the topic with research published to date. Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. 29.01.2008, PDF.

Von Händler/Antiquariat, sparbuchladen [52968077], Göttingen, NDS, Germany.
- Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40°C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date. 259 pp. Englisch.

Von Händler/Antiquariat, Rheinberg-Buch [53870650], Bergisch Gladbach, NRW, Germany.
- Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40°C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date. 259 pp. Englisch.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
This book aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries. It combines new insights on the topic with research published to date.

Von Händler/Antiquariat, Movie Mars [54444390], Indian Trail, NC, U.S.A.
4431698493 Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40-?C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date.

Von Händler/Antiquariat, Alden Books [58991492], New York, NY, U.S.A.
pp. xxiii + 259 1st Edition.

Lieferung aus: Vereinigte Staaten von Amerika, 入荷.
Life Sciences, bacteria, food, growth, prevention, Life Sciences; Microbiology; Food Science; Bacteriology, eBook.