Fast Food Nation - The Dark Side of the All-American Meal
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Фастфуд - это не только гамбургер и пачка чипсов. Это практически любая еда, выпущенная промышленным способом. Эрик Шлоссер стирает грань между заведениями быстрого питания и прилавками магазинов, где мы покупаем еду. С впечатляющей дотошностью он изобличает индустриальные технологии производства продуктов питания, вскрывая все шокирующие, противоестественные и антигуманные подробности того, как в современном мире производится еда. Эта невероятная книга поможет вам заглянуть за кулисы пищевой индустрии, понять, что именно вы едите, и начать принимать более осознанные решения при выборе продуктов питания для себя и своей семьи.

Lieferung aus: Kanada, ebook for download, Free shipping.
New York Times Bestseller,  With a New Afterword “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. “As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle “Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson). Kindle Edition, Edition: Reprint, Format: Kindle eBook, Label: Mariner Books, Mariner Books, Product group: eBooks, Published: 2001-01-17, Release date: 2001-01-17, Studio: Mariner Books, Sales rank: 39832.

Lieferung aus: Kanada, ebook for download, Free shipping.
New York Times Bestseller,  With a New Afterword “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. “As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle “Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson). Kindle Edition, Edition: Reprint, Format: Kindle eBook, Label: Mariner Books, Mariner Books, Product group: eBooks, Published: 2001-01-17, Release date: 2001-01-17, Studio: Mariner Books, Sales rank: 67711.

Lieferung aus: Deutschland, in-stock.
New York Times Bestseller, With a New Afterword'schlosser has a flair for dazzling scene-setting and an arsenal of startling facts. Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."-Los Angeles TimesIn 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today's food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves."As disturbing as it is irresistible. Exhaustively researched, frighteningly convincing. channeling the spirits of Upton Sinclair and Rachel Carson."-San Francisco Chronicle'schlosser shows how the fast food industry conquered both appetite and landscape."-The New YorkerEric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).

Lieferung aus: Schweiz, zzgl. Versandkosten, Sofort per Download lieferbar.
The Dark Side of the All-American Meal, New York Times Bestseller,With a New AfterwordSchlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.Los Angeles TimesIn 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlossers expos revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch todays food movement.In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.San Francisco ChronicleSchlosser shows how the fast food industry conquered both appetite and landscape.The New YorkerEric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25, in-stock.
FAST FOOD NATION - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the New York Times bestseller list - now available on cassette! Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelling the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths - from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization - a phenomenon launched by fast food.

Von Händler/Antiquariat, buchgenie_de [52236346], Altenburg, Germany.
Taschenbuch 383 S. ordentliches Exemplar, Gebrauchsspuren vor allem am Einband, berieben kleiner fleck im Fussschnitt Zustand: 3, gut - gebraucht, Taschenbuch Harper Perennial , 2005-07-05 383 S. , Fast Food Nation: The Dark Side of the All-American Meal (P.S.), Schlosser, Eric.

Lieferung aus: Deutschland, zzgl. Versandkosten.
The Dark Side of the All-American Meal, The Dark Side of the All-American Meal.

Von Händler/Antiquariat, Slategray Ventures [56373034], Cheyenne, WY, U.S.A.
Shipped within 24 hours. 100% Refund Guaranteed. Very good with slight wear. No dust jacket.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Fast-Food-Nation~~Eric-Schlosser, Fast Food Nation: The Dark Side of the All-American Meal, Paperback.