Untersuchungen Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition)
3 Angebote vergleichen
| Preise | März 12 | Jan. 14 | Nov. 14 |
|---|---|---|---|
| Schnitt | € 26,38 | € 34,34 | € 37,56 |
| Nachfrage |
1
Untersuchungen Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition) (2013)
RU PB NWISBN: 9785877544321 bzw. 5877544322, in Russisch, Taschenbuch, neu.
Von Händler/Antiquariat, TRANSMEDIA HOLDING [57711029], Key Biscayne, FL, U.S.A.
In German language. This book, "Untersuchungen Über Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition)", by Adam Pramowski, is a replication. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This item is printed on demand. Thank you for supporting classic literature.
In German language. This book, "Untersuchungen Über Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition)", by Adam Pramowski, is a replication. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This item is printed on demand. Thank you for supporting classic literature.
2
Untersuchungen Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition)
~DE PB NWISBN: 9785877544321 bzw. 5877544322, vermutlich in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
This book, "Untersuchungen Über Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition)", by Adam Pramowski, is a replication. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.
This book, "Untersuchungen Über Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten (German Edition)", by Adam Pramowski, is a replication. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.
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