Von dem Buch The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roa. haben wir 6 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: J.M. Sanderson: The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roa. (ISBN: 9785879631418) 2012, in Englisch.Nur diese Ausgabe anzeigen…
96%: Sanderson, J. M.: The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint) (Ha (ISBN: 9780267604029) Forgotten Books, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
87%: Adapter-J Sanderson; Adapter-J. Sanderson: Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Bakin (ISBN: 9781429011624) 2008, APPLEWOOD BOOKS, United States, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
83%: Sanderson, J. M.: The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint) (Ha (ISBN: 9780267889136) in Englisch.Nur diese Ausgabe anzeigen…
73%: of Philadelphia J. M. Sanderson (Creator): The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards Seven Hundred Receipts: Consisting Directions for the Choice Meat and Poultry; Preparations for Cooking, Making Broths and Soups; Boiling, Roasting, B (ISBN: 9781290596503) 2012, Hardpress Publishing, United States, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
46%: Sanderson J. M. Of Philadelphia: The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards Seven Hundred Receipts: Consisting Directions for T (ISBN: 9781313866323) 2013, Hardpress Publishing, United States, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roa.
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Bester Preis: € 1,75 (vom 09.09.2019)1
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The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint) (Ha (2018)
EN HC NW RPISBN: 9780267889136 bzw. 0267889135, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due re?ection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due re?ection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
2
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The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint) (Ha (2018)
EN HC NW RPISBN: 9780267604029 bzw. 0267604025, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting where circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work; but, by so doing, we should place it beyond the reach of that class to Whom its precepts will prove most valuable. We hav therefore concluded, after due re?ection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting where circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work; but, by so doing, we should place it beyond the reach of that class to Whom its precepts will prove most valuable. We hav therefore concluded, after due re?ection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
3
Symbolbild
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint) (Ha (2018)
EN HC NW RPISBN: 9780267889136 bzw. 0267889135, in Englisch, FBC LTD, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due re?ection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due re?ection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
4
Symbolbild
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint) (Ha (2018)
EN HC NW RPISBN: 9780267604029 bzw. 0267604025, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
5
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for . Making of Broths and Soups (Classic Reprint) (2018)
EN HC NW RPISBN: 9780267604029 bzw. 0267604025, in Englisch, 348 Seiten, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-08, Studio: Forgotten Books.
Von Händler/Antiquariat, Amazon.com.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-08, Studio: Forgotten Books.
6
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for . Making of Broths and Soups (Classic Reprint) (2018)
EN HC US RPISBN: 9780267604029 bzw. 0267604025, in Englisch, 348 Seiten, Forgotten Books, gebundenes Buch, gebraucht, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-3 weeks, Real shipping costs can differ.
Von Händler/Antiquariat, Wordery USA.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-08, Studio: Forgotten Books.
Von Händler/Antiquariat, Wordery USA.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-08, Studio: Forgotten Books.
7
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for . Making of Broths and Soups (Classic Reprint) (2018)
EN HC US RPISBN: 9780267889136 bzw. 0267889135, in Englisch, 194 Seiten, Forgotten Books, gebundenes Buch, gebraucht, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-3 weeks, Real shipping costs can differ.
Von Händler/Antiquariat, Wordery USA.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due reflection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-06, Studio: Forgotten Books.
Von Händler/Antiquariat, Wordery USA.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due reflection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-06, Studio: Forgotten Books.
8
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for . Making of Broths and Soups (Classic Reprint) (2018)
EN HC NW RPISBN: 9780267889136 bzw. 0267889135, in Englisch, 194 Seiten, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due reflection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-06, Studio: Forgotten Books.
Von Händler/Antiquariat, Amazon.com.
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due reflection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-06, Studio: Forgotten Books.
9
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roa. (2012)
~EN USISBN: 9785879631418 bzw. 5879631419, vermutlich in Englisch, 358 Seiten, gebraucht.
Книга "The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, b".Эта книга — репринт оригинального издания (издательство "Philadelphia, Lea and Blanchard", 1846 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг. 148x210, 0.507kg, 21.000/14.800/1.800.
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Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Bakin (2008)
EN PB NW RPISBN: 9781429011624 bzw. 1429011629, in Englisch, APPLEWOOD BOOKS, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
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