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100%: Kenneth C. Fugelsang: Wine Microbiology (ISBN: 9785881474683) 2012, in Russisch.Nur diese Ausgabe anzeigen…
100%: Kenneth C. Fugelsang, Charles G. Edwards: Wine Microbiology (ISBN: 9780387333496) 1997, Springer, Deutschland, Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Wine Microbiology - 6 Angebote vergleichen
Bester Preis: € 1,74 (vom 07.05.2019)1
Wine Microbiology (2012)
~RU USISBN: 9785881474683 bzw. 5881474686, vermutlich in Russisch, 414 Seiten, gebraucht.
Эта книга — репринт оригинального издания (издательство "Springer", 2007 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг. 148x210, 0.584kg, 21.000/14.800/2.100.
2
Wine Microbiology
EN NW EB DLISBN: 9780387333496 bzw. 0387333495, in Englisch, Springer, Germany, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock, plus shipping.
This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the foundation of its predecessor with emphasis on modern molecular methods.
This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the foundation of its predecessor with emphasis on modern molecular methods.
3
Wine Microbiology (1997)
~EN NW FE EB DLISBN: 9780387333496 bzw. 0387333495, vermutlich in Englisch, Springer Shop, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Japan, In Stock, plus shipping.
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture. eBook.
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture. eBook.
4
Wine Microbiology
~EN PB NWISBN: 9780387333496 bzw. 0387333495, vermutlich in Englisch, Springer US, Taschenbuch, neu.
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