Von dem Buch On the Capacity for Heat of Water between the Freezing and Boiling-Points, Together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units. Experiments by the Continuous-Flow Method of Calorimetry,. haben wir 4 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: H. Barnes: On the Capacity for Heat of Water between the Freezing and Boiling-Points, Together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units. Experiments by the Continuous-Flow Method of Calorimetry,. (ISBN: 9785881991944) 2012, in Englisch.Nur diese Ausgabe anzeigen…
74%: Barnes, Howard Turner: On the capacity for heat of water between the freezing and boiling-points (ISBN: 9781130227567) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
55%: Howard Turner Barnes: On The Capacity For Heat Of Water Between The Freezing And Boiling-points (ISBN: 9781175171177) 2011, Nabu Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
55%: Howard Turner Barnes: On The Capacity For Heat Of Water Between The Freezing And Boiling-points (ISBN: 9781354558454) Palala Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
On the Capacity for Heat of Water between the Freezing and Boiling-Points, Together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units. Experiments by the Continuous-Flow Method of Calorimetry,.
10 Angebote vergleichen
Bester Preis: € 1,75 (vom 08.09.2019)1
Symbolbild
On the capacity for heat of water between the freezing and boiling-points (1902)
EN PB NW RPISBN: 9781130227567 bzw. 1130227561, in Englisch, RareBooksClub, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
This item is printed on demand. Paperback. 40 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: . . . consisting of a bath through which a constant stream of water could be made to flow, was arranged adjacent to the calorimeter, so that the outflowing water from the calorimeter was passed through a spiral of copper tube immersed in the water before passing through the switch-over device into the flasks. The temperature of the cooler was maintained near the temperature of the room by controlling the temperature of the stream of water by a gas flame. A stirrer was also fitted up for the bath. A small change in temperature of the cooler, during the time of an experiment, required a small correction to the flow. This depended only on the readings of a thermometer in the cooler-water just previous to the switching over of the flow into the weighed flask, and just after it was turned off from the flask at the end of the interval. If dt represents the change in temperature obtained fpom the two readings, v the weight of water filling the copper-spiral in the cooler, and a the coefficient of expansion of water, then the correction to be applied to the flow is avdt. When dt is of the order of a degree, this correction is just negligible for the volume of the total length of copper-tube used, which contained about 22 grammes of water. Sec. 4. --Description of the Apparatus and Method of Making the Experiments. The Calorimeter. --A general plan of the calorimeter is shown in fig. 1 (p. 153). The first three calorimeters were made at Bonn, and sent out to the laboratory unexhausted. We exhausted the vacuum-chamber of two of these, but the third one was not used owing to the adoption in later experiments of a slightly different design. They all had the same dimensions, with a fine-bore flow-tube 2 millims. inside diameter and 50 centims. long, which was fused at both ends. . . This item ships from La Vergne,TN.
This item is printed on demand. Paperback. 40 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: . . . consisting of a bath through which a constant stream of water could be made to flow, was arranged adjacent to the calorimeter, so that the outflowing water from the calorimeter was passed through a spiral of copper tube immersed in the water before passing through the switch-over device into the flasks. The temperature of the cooler was maintained near the temperature of the room by controlling the temperature of the stream of water by a gas flame. A stirrer was also fitted up for the bath. A small change in temperature of the cooler, during the time of an experiment, required a small correction to the flow. This depended only on the readings of a thermometer in the cooler-water just previous to the switching over of the flow into the weighed flask, and just after it was turned off from the flask at the end of the interval. If dt represents the change in temperature obtained fpom the two readings, v the weight of water filling the copper-spiral in the cooler, and a the coefficient of expansion of water, then the correction to be applied to the flow is avdt. When dt is of the order of a degree, this correction is just negligible for the volume of the total length of copper-tube used, which contained about 22 grammes of water. Sec. 4. --Description of the Apparatus and Method of Making the Experiments. The Calorimeter. --A general plan of the calorimeter is shown in fig. 1 (p. 153). The first three calorimeters were made at Bonn, and sent out to the laboratory unexhausted. We exhausted the vacuum-chamber of two of these, but the third one was not used owing to the adoption in later experiments of a slightly different design. They all had the same dimensions, with a fine-bore flow-tube 2 millims. inside diameter and 50 centims. long, which was fused at both ends. . . This item ships from La Vergne,TN.
2
On The Capacity For Heat Of Water Between The Freezing And Boiling-points (2011)
EN PB NWISBN: 9781175171177 bzw. 1175171174, in Englisch, 124 Seiten, Nabu Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ On The Capacity For Heat Of Water Between The Freezing And Boiling-points Howard Turner Barnes , Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-14, Studio: Nabu Press.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ On The Capacity For Heat Of Water Between The Freezing And Boiling-points Howard Turner Barnes , Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-14, Studio: Nabu Press.
3
On The Capacity For Heat Of Water Between The Freezing And Boiling-points (2011)
EN PB USISBN: 9781175171177 bzw. 1175171174, in Englisch, 124 Seiten, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ On The Capacity For Heat Of Water Between The Freezing And Boiling-points Howard Turner Barnes , Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-14, Studio: Nabu Press.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ On The Capacity For Heat Of Water Between The Freezing And Boiling-points Howard Turner Barnes , Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-14, Studio: Nabu Press.
4
On the Capacity for Heat of Water between the Freezing and Boiling-Points, Together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units. Experiments by the Continuous-Flow Method of Calorimetry,. (2012)
~EN USISBN: 9785881991944 bzw. 588199194X, vermutlich in Englisch, 117 Seiten, gebraucht.
Книга "On the Capacity for Heat of Water between the Freezing and Boiling-Points, Together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units. Experiments by the Continuous-Flow Method of Calorimetry, Perform".Эта книга — репринт оригинального издания (издательство "Royal Society of London", 1902 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг. 148x210, 0.177kg, 21.000/14.800/0.600.
5
On the capacity for heat of water between the freezing and boiling-points
EN NWISBN: 9781130227567 bzw. 1130227561, in Englisch, General Books LLC, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Howard Turner Barnes, Books, History, On the capacity for heat of water between the freezing and boiling-points, On the capacity for heat of water between the freezing and boiling-points.
Howard Turner Barnes, Books, History, On the capacity for heat of water between the freezing and boiling-points, On the capacity for heat of water between the freezing and boiling-points.
6
On The Capacity For Heat Of Water Between The Freezing And Boiling-points
EN NWISBN: 9781354558454 bzw. 1354558456, in Englisch, Palala Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Howard Turner Barnes, Books, History, On The Capacity For Heat Of Water Between The Freezing And Boiling-points, On The Capacity For Heat Of Water Between The Freezing And Boiling-points.
Howard Turner Barnes, Books, History, On The Capacity For Heat Of Water Between The Freezing And Boiling-points, On The Capacity For Heat Of Water Between The Freezing And Boiling-points.
7
On the Capacity for Heat of Water Between the Freezing and Boiling-Points
EN HC NWISBN: 9781354558454 bzw. 1354558456, in Englisch, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
On the Capacity for Heat of Water Between the Freezing and Boiling-Points: Hardback: Palala Press: 9781354558454: 26 Apr 2016.
On the Capacity for Heat of Water Between the Freezing and Boiling-Points: Hardback: Palala Press: 9781354558454: 26 Apr 2016.
9
Symbolbild
On the capacity for heat of water between the freezing and boiling-points
EN PB NWISBN: 9781130227567 bzw. 1130227561, in Englisch, RareBooksClub.com, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Bookshopee.
RareBooksClub.com. Paperback. New. NEW BOOK.
Von Händler/Antiquariat, Bookshopee.
RareBooksClub.com. Paperback. New. NEW BOOK.
10
Symbolbild
On the capacity for heat of water between the freezing and boiling-points (2012)
EN PB USISBN: 9781130227567 bzw. 1130227561, in Englisch, RareBooksClub.com, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
RareBooksClub.com, 2012-03-06. Paperback. Good.
Von Händler/Antiquariat, Ergodebooks.
RareBooksClub.com, 2012-03-06. Paperback. Good.
Lade…