Modern Fundamentals Series 5: Carbohydrate Chemistry(Chinese Edition) XIAN DAI HUA XUE JI CHU CONG SHU 5 : TANG HUA XUE
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Lieferung aus: China, Volksrepublik, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, cninternationalseller.
Science Press; 1 edition (December 13. 2006). paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 696 Publisher: Science Press; 1st edition (December 13. 2006). This book covers the basics of food chemistry. the basic reaction and mechanism. as well as the latest sugar chemistry research progress. The book is divided into seven chapters. the first describes the basic concept of sugar. sugar. the relationship between the shape and the solution properties of sugar. sugar-side-based nature of the anomeric carbon and reaction. and detailed the sugar ester. glycosyl ha... Satisfaction guaranteed,or money back.

Lieferung aus: China, Volksrepublik, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, cninternationalseller.
Science Press. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2005 Pages: 680 in Publisher: Science Press book covers the basics of Carbohydrate Chemistry. basic reaction and mechanism. as well as the field of carbohydrate chemistry research progress. Book is divided into seven chapters. first expounded the basic concepts of the sugar. the relationship between the sugar. the nature of the shape and the solution of the sugar. the nature of the anomeric carbon of the sugar end groups and reactions. and in detail mediated shoots sugar ... Satisfaction guaranteed,or money back.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, ChineseBooks.
Paperback. Pub Date: 2005 Pages: 680 in Publisher: Science Press book covers the basics of Carbohydrate Chemistry. basic reaction and mechanism. as well as the field of carbohydrate chemistry research progress. Book is divided into seven chapters. first expounded the basic concepts of the sugar. the relationship between the sugar. the nature of the shape and the solution of the sugar. the nature of the anomeric carbon of the sugar end groups and reactions. and in detail mediated shoots sugar ester. sugar halide Generation of sugar oxygen glucosides (including glycidyl within ether sugar). nitrogen glycoside. glucosinolate. carbon glycosides cyanide and then. mainly introduced except the end group anomeric carbon carbon atoms. Properties and reactions. including deoxy sugars. and not saturated sugar Turning to the progress of the oligosaccharide synthesis. multi-carbonyl-suga... Hardcover, Ausgabe: 01, Label: PLANTYN NV, PLANTYN NV, Produktgruppe: Book, Publiziert: 1994-03-25, Freigegeben: 1994-03-25, Studio: PLANTYN NV.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Language:Chinese.Author:KONG FAN ZUO.Binding:Soft cover.Publisher:Science Press; 1 edition (December 13. 2006).

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Jilu Books.
Hardcover, Label: Unknown, Unknown, Produktgruppe: Book, Publiziert: 1991, Studio: Unknown.