food factory environment testing(Chinese Edition) - 5 Angebote vergleichen
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1
food factory environment testing (2003)
PB NWISBN: 9787502550554 bzw. 7502550550, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 343 Language: Chinese. Publisher: Chemical Industry Press Pub. Date :2004-01- 01. food factory environment testing. is actively promoting universal HACCP (system). GMP (norms). SSOP (program) and QS quality certification of the actual needs. in order to promote food processing enterprises to improve environmental cleanliness and the safety and health production prepared for the purpose of analysis and detection of a professional tool. Food factory environment testing. a total of seven chapters. including introduction. analysis and detection method selection. evaluation and data management. environmental sample collection and pretreatment. air and gas detection. water and waste water testing. environmental testing and environmental microorganisms Detection of new technologies. and sample preparation. Choice of material sought in the writings into standard method. method of rapid detection methods and equipment. etc. in brief based on the principle of the method. focused approach is feasible and effective. States to the people and food to safety first. Human food is indispensable even for a moment the most important substance in today s food industry in many countries and regions have become the pillar industry. With the rapid development of modern science and technology. social progress and the quickening pace of people s lives. as every member of society life and death with the food industry. has obviously shown the following trends: the industrialization of food into each family increasing number; the proportion of per capita consumption of industrialized food growing; food as a growing range of commodity circulation; the development of technology and changes in living environment. the staff engaged in food production. more and more human The food chain has become increasingly complex. At the same time lead to the production of food processing enterprises are becoming ever larger. social progress and the conflict between food safety has become increasingly prominent. and occurs more and more incidents of food poisoning. If recent years. some countries and regions in the world frequent the vicious food poisoning incidents. it is shocking. China s food safety problems can not be ignored. According to recent reports. the world s 500 million people suffering from cancer each year. about 50% of the patients is related to food contamination; worldwide annual average of more than 2 million children killed by foodborne illness; 2003 Haicheng. Liaoning poisoning occurred in a soy milk has caused more than two thousand students poisoning; According to statistics. in January 2003 to June. a province of 86 food poisoning cases occurred since 1561 the total number of poisoning. of whom 39 died . . Events such as these not only harm the physical and mental health. maiming and killing some of them so that consumers. or even hurt future generations. This shows that food security is not only related to consumer health and safety. but also related to people s livelihood and social development and stability of the event. is also joining the WTO. China s food can smoothly to the world. can export the key issues. Food safety is a systematic project. which involves policies. regulations. technology. equipment. technology. distribution. management and many other links. that it is a farm to table a long and complicated food chain system. any one link flaws are likely to affect food safety. will be a disaster for consumers. The government is in the past 20 years. has been in the food production and management. safety inspection. quality evaluation. distribution management. developing or revising a series of legal norms and institutions. such as Product Quality Law. Republic of China Food Sanitation Law. health food management . Organic Food Certification Management Regulations . State Environmental Protection Administr.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 343 Language: Chinese. Publisher: Chemical Industry Press Pub. Date :2004-01- 01. food factory environment testing. is actively promoting universal HACCP (system). GMP (norms). SSOP (program) and QS quality certification of the actual needs. in order to promote food processing enterprises to improve environmental cleanliness and the safety and health production prepared for the purpose of analysis and detection of a professional tool. Food factory environment testing. a total of seven chapters. including introduction. analysis and detection method selection. evaluation and data management. environmental sample collection and pretreatment. air and gas detection. water and waste water testing. environmental testing and environmental microorganisms Detection of new technologies. and sample preparation. Choice of material sought in the writings into standard method. method of rapid detection methods and equipment. etc. in brief based on the principle of the method. focused approach is feasible and effective. States to the people and food to safety first. Human food is indispensable even for a moment the most important substance in today s food industry in many countries and regions have become the pillar industry. With the rapid development of modern science and technology. social progress and the quickening pace of people s lives. as every member of society life and death with the food industry. has obviously shown the following trends: the industrialization of food into each family increasing number; the proportion of per capita consumption of industrialized food growing; food as a growing range of commodity circulation; the development of technology and changes in living environment. the staff engaged in food production. more and more human The food chain has become increasingly complex. At the same time lead to the production of food processing enterprises are becoming ever larger. social progress and the conflict between food safety has become increasingly prominent. and occurs more and more incidents of food poisoning. If recent years. some countries and regions in the world frequent the vicious food poisoning incidents. it is shocking. China s food safety problems can not be ignored. According to recent reports. the world s 500 million people suffering from cancer each year. about 50% of the patients is related to food contamination; worldwide annual average of more than 2 million children killed by foodborne illness; 2003 Haicheng. Liaoning poisoning occurred in a soy milk has caused more than two thousand students poisoning; According to statistics. in January 2003 to June. a province of 86 food poisoning cases occurred since 1561 the total number of poisoning. of whom 39 died . . Events such as these not only harm the physical and mental health. maiming and killing some of them so that consumers. or even hurt future generations. This shows that food security is not only related to consumer health and safety. but also related to people s livelihood and social development and stability of the event. is also joining the WTO. China s food can smoothly to the world. can export the key issues. Food safety is a systematic project. which involves policies. regulations. technology. equipment. technology. distribution. management and many other links. that it is a farm to table a long and complicated food chain system. any one link flaws are likely to affect food safety. will be a disaster for consumers. The government is in the past 20 years. has been in the food production and management. safety inspection. quality evaluation. distribution management. developing or revising a series of legal norms and institutions. such as Product Quality Law. Republic of China Food Sanitation Law. health food management . Organic Food Certification Management Regulations . State Environmental Protection Administr.
2
food factory environment testing (2003)
PB NWISBN: 9787502550554 bzw. 7502550550, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 343 Language: Chinese. Publisher: Chemical Industry Press Pub. Date :2004-01- 01. food factory environment testing. is actively promoting universal HACCP (system). GMP (norms). SSOP (program) and QS quality certification of the actual needs. in order to promote food processing enterprises to improve environmental cleanliness and the safety and health production prepared for the purpose of analysis and detection of a professional tool. Food factory environment testing. a total of seven chapters. including introduction. analysis and detection method selection. evaluation and data management. environmental sample collection and pretreatment. air and gas detection. water and waste water testing. environmental testing and environmental microorganisms Detection of new technologies. and sample preparation. Choice of material sought in the writings into standard method. method of rapid detection methods and equipment. etc. in brief based on the principle of the method. focused approach is feasible and effective. States to the people and food to safety first. Human food is indispensable even for a moment the most important substance in today s food industry in many countries and regions have become the pillar industry. With the rapid development of modern science and technology. social progress and the quickening pace of people s lives. as every member of society life and death with the food industry. has obviously shown the following trends: the industrialization of food into each family increasing number; the proportion of per capita consumption of industrialized food growing; food as a growing range of commodity circulation; the development of technology and changes in living environment. the staff engaged in food production. more and more human The food chain has become increasingly complex. At the same time lead to the production of food processing enterprises are becoming ever larger. social progress and the conflict between food safety has become increasingly prominent. and occurs more and more incidents of food poisoning. If recent years. some countries and regions in the world frequent the vicious food poisoning incidents. it is shocking. China s food safety problems can not be ignored. According to recent reports. the world s 500 million people suffering from cancer each year. about 50% of the patients is related to food contamination; worldwide annual average of more than 2 million children killed by foodborne illness; 2003 Haicheng. Liaoning poisoning occurred in a soy milk has caused more than two thousand students poisoning; According to statistics. in January 2003 to June. a province of 86 food poisoning cases occurred since 1561 the total number of poisoning. of whom 39 died . . Events such as these not only harm the physical and mental health. maiming and killing some of them so that consumers. or even hurt future generations. This shows that food security is not only related to consumer health and safety. but also related to people s livelihood and social development and stability of the event. is also joining the WTO. China s food can smoothly to the world. can export the key issues. Food safety is a systematic project. which involves policies. regulations. technology. equipment. technology. distribution. management and many other links. that it is a farm to table a long and complicated food chain system. any one link flaws are likely to affect food safety. will be a disaster for consumers. The government is in the past 20 years. has been in the food production and management. safety inspection. quality evaluation. distribution management. developing or revising a series of legal norms and institutions. such as Product Quality Law. Republic of China Food Sanitation Law. health food management . Organic Food Certification Management Regulations . State Environmental Protection Administr.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 343 Language: Chinese. Publisher: Chemical Industry Press Pub. Date :2004-01- 01. food factory environment testing. is actively promoting universal HACCP (system). GMP (norms). SSOP (program) and QS quality certification of the actual needs. in order to promote food processing enterprises to improve environmental cleanliness and the safety and health production prepared for the purpose of analysis and detection of a professional tool. Food factory environment testing. a total of seven chapters. including introduction. analysis and detection method selection. evaluation and data management. environmental sample collection and pretreatment. air and gas detection. water and waste water testing. environmental testing and environmental microorganisms Detection of new technologies. and sample preparation. Choice of material sought in the writings into standard method. method of rapid detection methods and equipment. etc. in brief based on the principle of the method. focused approach is feasible and effective. States to the people and food to safety first. Human food is indispensable even for a moment the most important substance in today s food industry in many countries and regions have become the pillar industry. With the rapid development of modern science and technology. social progress and the quickening pace of people s lives. as every member of society life and death with the food industry. has obviously shown the following trends: the industrialization of food into each family increasing number; the proportion of per capita consumption of industrialized food growing; food as a growing range of commodity circulation; the development of technology and changes in living environment. the staff engaged in food production. more and more human The food chain has become increasingly complex. At the same time lead to the production of food processing enterprises are becoming ever larger. social progress and the conflict between food safety has become increasingly prominent. and occurs more and more incidents of food poisoning. If recent years. some countries and regions in the world frequent the vicious food poisoning incidents. it is shocking. China s food safety problems can not be ignored. According to recent reports. the world s 500 million people suffering from cancer each year. about 50% of the patients is related to food contamination; worldwide annual average of more than 2 million children killed by foodborne illness; 2003 Haicheng. Liaoning poisoning occurred in a soy milk has caused more than two thousand students poisoning; According to statistics. in January 2003 to June. a province of 86 food poisoning cases occurred since 1561 the total number of poisoning. of whom 39 died . . Events such as these not only harm the physical and mental health. maiming and killing some of them so that consumers. or even hurt future generations. This shows that food security is not only related to consumer health and safety. but also related to people s livelihood and social development and stability of the event. is also joining the WTO. China s food can smoothly to the world. can export the key issues. Food safety is a systematic project. which involves policies. regulations. technology. equipment. technology. distribution. management and many other links. that it is a farm to table a long and complicated food chain system. any one link flaws are likely to affect food safety. will be a disaster for consumers. The government is in the past 20 years. has been in the food production and management. safety inspection. quality evaluation. distribution management. developing or revising a series of legal norms and institutions. such as Product Quality Law. Republic of China Food Sanitation Law. health food management . Organic Food Certification Management Regulations . State Environmental Protection Administr.
3
food factory environment testing(Chinese Edition)
PB NWISBN: 9787502550554 bzw. 7502550550, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Paperback. Pages Number: 343 Language: Chinese. Publisher: Chemical Industry Press Pub. Date :2004-01- 01. food factory environment testing. is actively promoting universal HACCP (system). GMP (norms). SSOP (program) and QS quality certification of the actual needs. in order to promote food processing enterprises to improve environmental cleanliness and the safety and health production prepared for the purpose of analysis and detection of a professional tool. Food factory environment testing.
Paperback. Pages Number: 343 Language: Chinese. Publisher: Chemical Industry Press Pub. Date :2004-01- 01. food factory environment testing. is actively promoting universal HACCP (system). GMP (norms). SSOP (program) and QS quality certification of the actual needs. in order to promote food processing enterprises to improve environmental cleanliness and the safety and health production prepared for the purpose of analysis and detection of a professional tool. Food factory environment testing.
4
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food factory environment testing(Chinese Edition) (2004)
PB USISBN: 9787502550554 bzw. 7502550550, Sprache unbekannt, Chemical Industry Press Pub. Date :2004-01-01, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, ChineseBooks.
Paperback, Label: Chemical Industry Press Pub. Date :2004-01-01, Chemical Industry Press Pub. Date :2004-01-01, Produktgruppe: Book, Publiziert: 2004-01-01, Studio: Chemical Industry Press Pub. Date :2004-01-01.
Von Händler/Antiquariat, ChineseBooks.
Paperback, Label: Chemical Industry Press Pub. Date :2004-01-01, Chemical Industry Press Pub. Date :2004-01-01, Produktgruppe: Book, Publiziert: 2004-01-01, Studio: Chemical Industry Press Pub. Date :2004-01-01.
5
food factory environment testing(Chinese Edition) (2004)
PB NWISBN: 9787502550554 bzw. 7502550550, Sprache unbekannt, Chemical Industry Press Pub. Date :2004-01-01, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, EB STORE.
Paperback, Label: Chemical Industry Press Pub. Date :2004-01-01, Chemical Industry Press Pub. Date :2004-01-01, Produktgruppe: Book, Publiziert: 2004-01-01, Studio: Chemical Industry Press Pub. Date :2004-01-01.
Von Händler/Antiquariat, EB STORE.
Paperback, Label: Chemical Industry Press Pub. Date :2004-01-01, Chemical Industry Press Pub. Date :2004-01-01, Produktgruppe: Book, Publiziert: 2004-01-01, Studio: Chemical Industry Press Pub. Date :2004-01-01.
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