Institutions of higher learning in the 21st century planning materials: food hygiene inspection (2)(Chinese Edition)
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Food Hygiene and Inspection (2nd edition in the 21st century higher education planning materials)
PB NW FEISBN: 9787502633950 bzw. 7502633952, Sprache unbekannt, Taschenbuch, neu, Erstausgabe.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 463 Publisher: China Metrology Pub. Date :2011-01-01 version 2 by Yong-Jun Zhang editor of the Food Hygiene and Inspection (2nd edition) is divided into eleven chapters. focuses on food hygiene and food inspection The basic theoretical knowledge and basic skills. food analysis involved content analysis of the object. the range and choice of analytical methods. the general food composition analysis. the determination of food additives. the determination of harmful substances in food. food packaging materials and containers analysis. inspection of food adulteration and detection of genetically modified foods and food quality management and so on. Book according to the latest national standards. updating the first edition of the test method has been abolished. but also with reference to international standard analytical methods. Food Hygiene and Inspection (2nd Edition) can be used as food science and engineering universities. food quality and safety. bio-engineering and other relevant professional materials. but also in related fields can be used as the reference food inspectors. Contents: Introduction Chapter Overview Section II Section III history of food hygiene food hygiene status of food testing method of the fourth quarter status and progress of the basics of Chapter II Section inspection techniques Good Laboratory Practices (GLP ) inspection techniques Section III the basic principles and requirements of sample collection. sample preparation and preservation of Section V of the pre-treatment sample pre-treatment technology chapter analysis of food hygiene inspection Inspection Act Section sensory two physical test for chemical analysis of Section IV Section V physical and chemical analysis of enzyme-linked immunosorbent assay analysis in the application of food hygiene and food analysis quality control Chapter Standard Operating Procedures Section Analysis Section Section III Evaluation and selection of the factors that affect the accuracy of the data analysis of the fourth quarter and evaluation of analytical quality control of the general Chapter of food composition analysis of moisture in food inspection Section II Section III food ash food inspection fat. carbohydrate food inspection fourth test of the test section V. VI protein foods vitamins in food inspection and quality standards of Chapter VI of food additives and food additives Inspection Section II outlines the first food preservatives three food antioxidant food hair color agent IV Section V Section VI Food bleach food sweeteners. food coloring Chapter VII of harmful pollutants in food inspection and detection of microbiological agents and toxins section first two test pesticide residues testing veterinary drug residues in Section IV of harmful elements in food inspection and food packaging materials of Chapter VIII of harmful substances in containers of plastic products in the test section detection of harmful substances II rubber the detection of harmful substances in products. food packaging III detection of harmful components in the fourth quarter inorganic packing material in the detection of hazardous ingredients section V. the health problems of composite packaging container wall section VI. VII. paint equipment. food packaging materials Health Management Chapter of food adulteration food adulteration test section status and characteristics of the Section adulterated foods on human health hazards of food adulteration test III Chapter GM food safety assessment and testing Section II outlines the safety of GM food issues GM food safety section III. the evaluation of the fourth quarter of detection of genetically modified foods Food Quality Management Section XI standards of food hygiene and safety food security food GMP and Section Section HACCP and Food Safety Section IS0 22000 food safety management system ReferencesFour Satisfaction gua.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 463 Publisher: China Metrology Pub. Date :2011-01-01 version 2 by Yong-Jun Zhang editor of the Food Hygiene and Inspection (2nd edition) is divided into eleven chapters. focuses on food hygiene and food inspection The basic theoretical knowledge and basic skills. food analysis involved content analysis of the object. the range and choice of analytical methods. the general food composition analysis. the determination of food additives. the determination of harmful substances in food. food packaging materials and containers analysis. inspection of food adulteration and detection of genetically modified foods and food quality management and so on. Book according to the latest national standards. updating the first edition of the test method has been abolished. but also with reference to international standard analytical methods. Food Hygiene and Inspection (2nd Edition) can be used as food science and engineering universities. food quality and safety. bio-engineering and other relevant professional materials. but also in related fields can be used as the reference food inspectors. Contents: Introduction Chapter Overview Section II Section III history of food hygiene food hygiene status of food testing method of the fourth quarter status and progress of the basics of Chapter II Section inspection techniques Good Laboratory Practices (GLP ) inspection techniques Section III the basic principles and requirements of sample collection. sample preparation and preservation of Section V of the pre-treatment sample pre-treatment technology chapter analysis of food hygiene inspection Inspection Act Section sensory two physical test for chemical analysis of Section IV Section V physical and chemical analysis of enzyme-linked immunosorbent assay analysis in the application of food hygiene and food analysis quality control Chapter Standard Operating Procedures Section Analysis Section Section III Evaluation and selection of the factors that affect the accuracy of the data analysis of the fourth quarter and evaluation of analytical quality control of the general Chapter of food composition analysis of moisture in food inspection Section II Section III food ash food inspection fat. carbohydrate food inspection fourth test of the test section V. VI protein foods vitamins in food inspection and quality standards of Chapter VI of food additives and food additives Inspection Section II outlines the first food preservatives three food antioxidant food hair color agent IV Section V Section VI Food bleach food sweeteners. food coloring Chapter VII of harmful pollutants in food inspection and detection of microbiological agents and toxins section first two test pesticide residues testing veterinary drug residues in Section IV of harmful elements in food inspection and food packaging materials of Chapter VIII of harmful substances in containers of plastic products in the test section detection of harmful substances II rubber the detection of harmful substances in products. food packaging III detection of harmful components in the fourth quarter inorganic packing material in the detection of hazardous ingredients section V. the health problems of composite packaging container wall section VI. VII. paint equipment. food packaging materials Health Management Chapter of food adulteration food adulteration test section status and characteristics of the Section adulterated foods on human health hazards of food adulteration test III Chapter GM food safety assessment and testing Section II outlines the safety of GM food issues GM food safety section III. the evaluation of the fourth quarter of detection of genetically modified foods Food Quality Management Section XI standards of food hygiene and safety food security food GMP and Section Section HACCP and Food Safety Section IS0 22000 food safety management system ReferencesFour Satisfaction gua.
2
Institutions of higher learning in the 21st century planning materials: food hygiene inspection (2)(Chinese Edition) (2011)
PB NWISBN: 9787502633950 bzw. 7502633952, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, ReadCNBook [57894068], Nanjing, JS, China.
Paperback. Pub Date: 2011 Pages: 463 Language: Chinese Publisher: China Metrology Publishing food hygiene inspection (2nd edition) is divided into eleven chapters. introduces the basic theory of the Food Hygiene and Food Inspection knowledge and basic techniques involved in food analysis. analysis object. scope and selection of analytical methods. food the general composition analysis. the determination of hazardous substances in the determination of food additives. food. food packaging mater.Generally,Ship out in 2 business day, and provider Tracking number after the shipment.Four Satisfaction guaranteed,or money back.
Paperback. Pub Date: 2011 Pages: 463 Language: Chinese Publisher: China Metrology Publishing food hygiene inspection (2nd edition) is divided into eleven chapters. introduces the basic theory of the Food Hygiene and Food Inspection knowledge and basic techniques involved in food analysis. analysis object. scope and selection of analytical methods. food the general composition analysis. the determination of hazardous substances in the determination of food additives. food. food packaging mater.Generally,Ship out in 2 business day, and provider Tracking number after the shipment.Four Satisfaction guaranteed,or money back.
3
Institutions of higher learning in the 21st century planning materials: food hygiene inspection (2)(Chinese Edition) (2011)
PB NWISBN: 9787502633950 bzw. 7502633952, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Paperback. Pub Date: 2011 Pages: 463 Language: Chinese Publisher: China Metrology Publishing food hygiene inspection (2nd edition) is divided into eleven chapters. introduces the basic theory of the Food Hygiene and Food Inspection knowledge and basic techniques involved in food analysis. analysis object. scope and selection of analytical methods. food the general composition analysis. the determination of hazardous substances in the determination of food additives. food. food packaging mater.
Paperback. Pub Date: 2011 Pages: 463 Language: Chinese Publisher: China Metrology Publishing food hygiene inspection (2nd edition) is divided into eleven chapters. introduces the basic theory of the Food Hygiene and Food Inspection knowledge and basic techniques involved in food analysis. analysis object. scope and selection of analytical methods. food the general composition analysis. the determination of hazardous substances in the determination of food additives. food. food packaging mater.
4
Food Hygiene and Inspection (2nd edition in the 21st century higher education planning materials)(Chinese Edition) (2000)
PB NWISBN: 9787502633950 bzw. 7502633952, Sprache unbekannt, China Metrology Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, EB STORE.
Paperback. Pub Date: 2011 Pages: 463 Language: Chinese Publisher: China Metrology Publishing food hygiene inspection (2nd edition) is divided into eleven chapters. introduces the basic theory of the Food Hygiene and Food Inspection knowledge and basic techniques involved in food analysis. analysis object. scope and selection of analytical methods. food the general composition analysis. the determination of hazardous substances in the determination of food additives. food. food packaging materials and containers analysis doped pseudo inspection of food and genetically modified food testing and food quality management. Food hygiene inspection (2) According to the latest national standards. updated test methods have been repealed in the first edition. and also made reference to the international standard analytical methods. Food Hygiene and Inspection (2nd edition) as instituti... Paperback, Label: China Metrology Publishing, China Metrology Publishing, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: China Metrology Publishing.
Von Händler/Antiquariat, EB STORE.
Paperback. Pub Date: 2011 Pages: 463 Language: Chinese Publisher: China Metrology Publishing food hygiene inspection (2nd edition) is divided into eleven chapters. introduces the basic theory of the Food Hygiene and Food Inspection knowledge and basic techniques involved in food analysis. analysis object. scope and selection of analytical methods. food the general composition analysis. the determination of hazardous substances in the determination of food additives. food. food packaging materials and containers analysis doped pseudo inspection of food and genetically modified food testing and food quality management. Food hygiene inspection (2) According to the latest national standards. updated test methods have been repealed in the first edition. and also made reference to the international standard analytical methods. Food Hygiene and Inspection (2nd edition) as instituti... Paperback, Label: China Metrology Publishing, China Metrology Publishing, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: China Metrology Publishing.
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Food Hygiene and Inspection (2nd edition in the 21st century higher education planning materials)(Chinese Edition) (2000)
PB NWISBN: 9787502633950 bzw. 7502633952, Sprache unbekannt, China Metrology Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, LoveChinaBook.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, LoveChinaBook.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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