j- food companies Quality Management / Chengyu / Ocean Press(Chinese Edition)
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1
food quality management science (2000)
PB NW
ISBN: 9787502759254 bzw. 7502759255, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 210 Publisher: Ocean Press Pub. Date :2004-01. This book introduces the system of food quality and safety management knowledge. Include: food industry total quality management. quality management. cost and terms. prevention and control food safety system and 2000 version of ISO9000. and other modern food industry quality management of several commonly used methods. Book is a collection of domestic and foreign food companies are many examples of total quality management to meet the needs of modern food production and food quality management professional and technical personnel knowledge requirements. Book with exercises. This book mainly as food for institutions. teaching books. as well as for the food industry management. food quality and food hygiene management and technical personnel. This book can be used as promotional or HACCP ISO9000 quality system of food business staff training materials. Contents: Chapter 1 Introduction Section 1 The Development of Quality Management Section 2 of the food industry total quality management total quality management section 3 of the basic work of the quality assurance system in Section 4 Section 5 Quality costs - the economic foundation of the first quality system Chapter II Food Industry Total Quality Management Section 6 of the basic method of Section 7 pdca cycle method of quality management methods of mathematical statistics of quality control charts in Section 8 Section 9 of Act and related tables Figure law defective products law. section 10 Statistics Act Chapter food industry enterprises and production engineering capabilities and application engineering capability index section 11 of the food production capacity and project engineering capacity index section 12 index of food production engineering capabilities realFour Satisfaction guaranteed,or money back.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 210 Publisher: Ocean Press Pub. Date :2004-01. This book introduces the system of food quality and safety management knowledge. Include: food industry total quality management. quality management. cost and terms. prevention and control food safety system and 2000 version of ISO9000. and other modern food industry quality management of several commonly used methods. Book is a collection of domestic and foreign food companies are many examples of total quality management to meet the needs of modern food production and food quality management professional and technical personnel knowledge requirements. Book with exercises. This book mainly as food for institutions. teaching books. as well as for the food industry management. food quality and food hygiene management and technical personnel. This book can be used as promotional or HACCP ISO9000 quality system of food business staff training materials. Contents: Chapter 1 Introduction Section 1 The Development of Quality Management Section 2 of the food industry total quality management total quality management section 3 of the basic work of the quality assurance system in Section 4 Section 5 Quality costs - the economic foundation of the first quality system Chapter II Food Industry Total Quality Management Section 6 of the basic method of Section 7 pdca cycle method of quality management methods of mathematical statistics of quality control charts in Section 8 Section 9 of Act and related tables Figure law defective products law. section 10 Statistics Act Chapter food industry enterprises and production engineering capabilities and application engineering capability index section 11 of the food production capacity and project engineering capacity index section 12 index of food production engineering capabilities realFour Satisfaction guaranteed,or money back.
2
j- food companies Quality Management / Chengyu / Ocean Press(Chinese Edition) (2003)
PB NW
ISBN: 9787502759254 bzw. 7502759255, Sprache unbekannt, Ocean Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, LoveChinaBook.
Paperback. Pub Date :2003-08-01 Pages: 210 Language: Chinese Publisher: Ocean Press Basic information Title : j- food enterprise quality management Price : $ 30 Author : Qiu Chengyu Publisher: Ocean Press Publication Date: 2003 on August 1 ISBN: 9787502759254 words: pages: 210 Edition : 1st Edition Binding: Paperback Folio: 16 weight : 358 g editor's Choice food enterprise quality management published by the ocean . Summary Food enterprise quality management system introduced food quality and safety management of the relevant knowledge . Contents include: a comprehensive food enterprise quality management . quality management. cost and its calculation . food safety prevention and control system and the 2000 version of ISO9000 and other modern food enterprise several commonly used methods of quality management . Collection of domestic and foreign food companies many instances... Paperback, Label: Ocean Press, Ocean Press, Produktgruppe: Book, Publiziert: 2003-08-01, Studio: Ocean Press.
Von Händler/Antiquariat, LoveChinaBook.
Paperback. Pub Date :2003-08-01 Pages: 210 Language: Chinese Publisher: Ocean Press Basic information Title : j- food enterprise quality management Price : $ 30 Author : Qiu Chengyu Publisher: Ocean Press Publication Date: 2003 on August 1 ISBN: 9787502759254 words: pages: 210 Edition : 1st Edition Binding: Paperback Folio: 16 weight : 358 g editor's Choice food enterprise quality management published by the ocean . Summary Food enterprise quality management system introduced food quality and safety management of the relevant knowledge . Contents include: a comprehensive food enterprise quality management . quality management. cost and its calculation . food safety prevention and control system and the 2000 version of ISO9000 and other modern food enterprise several commonly used methods of quality management . Collection of domestic and foreign food companies many instances... Paperback, Label: Ocean Press, Ocean Press, Produktgruppe: Book, Publiziert: 2003-08-01, Studio: Ocean Press.
3
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j- food companies Quality Management / Chengyu / Ocean Press(Chinese Edition) (2003)
PB NW FE
ISBN: 9787502759254 bzw. 7502759255, Sprache unbekannt, Taschenbuch, neu, Erstausgabe.
Von Händler/Antiquariat, ReadCNBook [57894068], Nanjing, JS, China.
Paperback. Pub Date :2003-08-01 Pages: 210 Language: Chinese Publisher: Ocean Press Basic information Title : j- food enterprise quality management Price : $ 30 Author : Qiu Chengyu Publisher: Ocean Press Publication Date: 2003 on August 1 ISBN: 9787502759254 words: pages: 210 Edition : 1st Edition Binding: Paperback Folio: 16 weight : 358 g editor's Choice food enterprise quality management published by the ocean . Summary Food enterprise quality management system introduced food quality and.
Paperback. Pub Date :2003-08-01 Pages: 210 Language: Chinese Publisher: Ocean Press Basic information Title : j- food enterprise quality management Price : $ 30 Author : Qiu Chengyu Publisher: Ocean Press Publication Date: 2003 on August 1 ISBN: 9787502759254 words: pages: 210 Edition : 1st Edition Binding: Paperback Folio: 16 weight : 358 g editor's Choice food enterprise quality management published by the ocean . Summary Food enterprise quality management system introduced food quality and.
4
food quality management science(Chinese Edition) (2000)
PB NW
ISBN: 9787502759254 bzw. 7502759255, Sprache unbekannt, Ocean Press Pub. Date :2004-01, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, ChineseBooks.
Paperback, Label: Ocean Press Pub. Date :2004-01, Ocean Press Pub. Date :2004-01, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: Ocean Press Pub. Date :2004-01.
Von Händler/Antiquariat, ChineseBooks.
Paperback, Label: Ocean Press Pub. Date :2004-01, Ocean Press Pub. Date :2004-01, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: Ocean Press Pub. Date :2004-01.
5
food quality management science(Chinese Edition) (2000)
PB US
ISBN: 9787502759254 bzw. 7502759255, Sprache unbekannt, Ocean Press Pub. Date :2004-01, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Mega Bookstore.
Paperback, Label: Ocean Press Pub. Date :2004-01, Ocean Press Pub. Date :2004-01, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: Ocean Press Pub. Date :2004-01.
Von Händler/Antiquariat, Mega Bookstore.
Paperback, Label: Ocean Press Pub. Date :2004-01, Ocean Press Pub. Date :2004-01, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: Ocean Press Pub. Date :2004-01.
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