food production and catering enterprises GB/T22000-2006 example (other)(Chinese Edition)
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Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: China Standard Press; version 1. Food production and catering enterprises GB/T22000-2006 sample is for food production and food service management industry and its need for legislation and law enforcement agencies. on the understanding and application of international standards were detailed description. The book is divided into seven chapters. describes the GB / T 22000-2006 understanding of key points and implementation of methods and steps. given the preparation of food safety management system documents the methods. it also provides a reference sample of 18 files and 32 reference class file operations example. for food manufacturers and food service industry. the establishment of food safety management system. implement. maintain. improve and update provides a wealth of reference information are also available for the pharmaceutical industry reference. Food safety hazard control began in the 20th century. late 50s. early 60s. the United States is the world s first application of HACCP system to control food safety hazards in the country. was for the astronauts safe food production. As the world economy. trade and the rapid development of aerospace industry. food safety and health has become one of the major issues of world interest. To prevent the disease from the mouth. the interests of safeguarding the health of consumers. a majority of food production and food service industry and related legislation. law enforcement agencies of mutual concern and sacred duty. the HACCP food safety control system in the scope of the international application expanding. However. due to changes in environmental conditions and people s way of thinking the lag.Four Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: China Standard Press; version 1. Food production and catering enterprises GB/T22000-2006 sample is for food production and food service management industry and its need for legislation and law enforcement agencies. on the understanding and application of international standards were detailed description. The book is divided into seven chapters. describes the GB / T 22000-2006 understanding of key points and implementation of methods and steps. given the preparation of food safety management system documents the methods. it also provides a reference sample of 18 files and 32 reference class file operations example. for food manufacturers and food service industry. the establishment of food safety management system. implement. maintain. improve and update provides a wealth of reference information are also available for the pharmaceutical industry reference. Food safety hazard control began in the 20th century. late 50s. early 60s. the United States is the world s first application of HACCP system to control food safety hazards in the country. was for the astronauts safe food production. As the world economy. trade and the rapid development of aerospace industry. food safety and health has become one of the major issues of world interest. To prevent the disease from the mouth. the interests of safeguarding the health of consumers. a majority of food production and food service industry and related legislation. law enforcement agencies of mutual concern and sacred duty. the HACCP food safety control system in the scope of the international application expanding. However. due to changes in environmental conditions and people s way of thinking the lag.Four Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Language:Chinese.Publisher: China Standard Press; version 1. Food production and catering enterprises GB/T22000-2006 sample is for food production and food service management industry and its need for legislation and law enforcement agencies. on the understanding and application of international standards were detailed description. The book is divided into seven chapters. describes the GB / T 22000-2006 understanding of key points and implementation of methods and steps. given the preparation.

Von Händler/Antiquariat, ReadCNBook [57894068], Nanjing, JS, China.
Paperback. Pub Date :2007-12-01 Pages: 234 Language: Chinese Publisher: China Standard Basic information Title : food production and catering enterprises GBT 22000-2006 Price: 32 yuan Author : Gu Shutang Press: China Standard Publishing date: 2007-12-01ISBN: 9787506646970 words: pages : 234 Edition : 1st Edition Binding: Paperback : Weight : 381 g editor's Choice food production and catering enterprises GBT22000-2006 example by the China Standard Publishing House. Summary food production and .

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, EB STORE.
Paperback, Label: Unknown, Unknown, Produktgruppe: Book, Publiziert: 1991, Studio: Unknown.