Standardization of production technology of citrus rich master series in the 21st century cutting-edge series of new rural construction
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Standardization of production technology of citrus rich master series in the 21st century cutting-edge series of new rural construction(Chinese Edition)(Old-Used) GAN JU BIAO ZHUN HUA SHENG CHAN JI SHU / ZHI FU GAO SHOU XI LIE /21 SHI JI XIN NONG CUN JIAN (2010)
~EN PB NWISBN: 9787562933113 bzw. 7562933111, vermutlich in Englisch, Wuhan Institute of Pub. Date :2010-09-01 version 1, Taschenbuch, neu.
Lieferung aus: China, Volksrepublik, Versandkosten nach: DEU.
Von Händler/Antiquariat, cninternationalseller.
Wuhan Institute of Pub. Date :2010-09-01 version 1. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 184 Publisher: Wuhan Institute of Pub. Date :2010-09-01 version 1. Contents: First. the citrus industry. the basic situation (a) the basic situation of the world's citrus industry. (b) Development of two Chinese citrus industry. the main result of the growth habit (a) of the organ growth characteristics (B) phenology (c) citrus relationship with the environment three citrus varieties (a) Satsuma (b) orange (c) citrus (D) grapefruit (e) miscellaneous citrus Fourth. the citrus see... Satisfaction guaranteed,or money back.
Von Händler/Antiquariat, cninternationalseller.
Wuhan Institute of Pub. Date :2010-09-01 version 1. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 184 Publisher: Wuhan Institute of Pub. Date :2010-09-01 version 1. Contents: First. the citrus industry. the basic situation (a) the basic situation of the world's citrus industry. (b) Development of two Chinese citrus industry. the main result of the growth habit (a) of the organ growth characteristics (B) phenology (c) citrus relationship with the environment three citrus varieties (a) Satsuma (b) orange (c) citrus (D) grapefruit (e) miscellaneous citrus Fourth. the citrus see... Satisfaction guaranteed,or money back.
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Standardization of production technology of citrus rich master series in the 21st century cutting-edge series of new rural construction (2010)
~EN PB NWISBN: 9787562933113 bzw. 7562933111, vermutlich in Englisch, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 184 Publisher: Wuhan Institute of Pub. Date :2010-09-01 version 1. Contents: First. the citrus industry. the basic situation (a) the basic situation of the world's citrus industry. (b) Development of two Chinese citrus industry. the main result of the growth habit (a) of the organ growth characteristics (B) phenology (c) citrus relationship with the environment three citrus varieties (a) Satsuma (b) orange (c) citrus (D) grapefruit (e) miscellaneous citrus Fourth. the citrus seedling breeding technology (a) the choice of rootstock (b) rootstock seed collection and storage (c) conventional breeding (d) virus-free container seedlings (E) seedling quality requirements and Chupu V. Park (a) Corner choose (b) Orchard (C) seedlings planted six. Dohi standardized management of water (a) standardization of soil management (b) standardization of citrus nutrition and fertilizer management (c) citrus element deficiencies and correction techniques (d) standardization seven citrus water. flowers and Management (A) and flower (b) control flowers (C) protecting flowers and fruits (D) flower and fruit thinning (e) the results of the annual citrus size causes and countermeasures (VI) by membrane water control sugars (g ) citrus fruit cracking and countermeasures eight. pruning (a) the type and characteristics of citrus shoots (b) citrus tree structure and tree (c) the basic method of pruning citrus (d) the specific citrus pruning techniques (v) citrus different types of tree pruning principles (six) citrus large branch pruning techniques (seven) pruning wound protection of nine. citrus old orchard transformation (a) transformation of the object and the transformation of pre-prepared (b) density adjustment (c) tree reconstruction (d) grafting (e) soil improvement (six) infrastructure supporting ten. the main pest of citrus and its control (a) the main pests and their control methods (b) citrus groves used acaricides (c) pesticides commonly used in citrus orchards (four) main diseases and their control methods (e) commonly used fungicides eleven citrus groves. citrus harvesting and storage and preservation of standards (a) the harvesting period (b) harvesting techniques (c) fruit classification and post-harvest processing (d) storage methods XII citrus frost damage control techniques (a) the manifestation of citrus frost damage (two) grading standards citrus frost damage (c) the reasons for citrus frost damage and influencing factors (d) citrus freeze cultivation techniques (e) After the management of citrus freezeFour Satisfaction guaranteed,or money back.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 184 Publisher: Wuhan Institute of Pub. Date :2010-09-01 version 1. Contents: First. the citrus industry. the basic situation (a) the basic situation of the world's citrus industry. (b) Development of two Chinese citrus industry. the main result of the growth habit (a) of the organ growth characteristics (B) phenology (c) citrus relationship with the environment three citrus varieties (a) Satsuma (b) orange (c) citrus (D) grapefruit (e) miscellaneous citrus Fourth. the citrus seedling breeding technology (a) the choice of rootstock (b) rootstock seed collection and storage (c) conventional breeding (d) virus-free container seedlings (E) seedling quality requirements and Chupu V. Park (a) Corner choose (b) Orchard (C) seedlings planted six. Dohi standardized management of water (a) standardization of soil management (b) standardization of citrus nutrition and fertilizer management (c) citrus element deficiencies and correction techniques (d) standardization seven citrus water. flowers and Management (A) and flower (b) control flowers (C) protecting flowers and fruits (D) flower and fruit thinning (e) the results of the annual citrus size causes and countermeasures (VI) by membrane water control sugars (g ) citrus fruit cracking and countermeasures eight. pruning (a) the type and characteristics of citrus shoots (b) citrus tree structure and tree (c) the basic method of pruning citrus (d) the specific citrus pruning techniques (v) citrus different types of tree pruning principles (six) citrus large branch pruning techniques (seven) pruning wound protection of nine. citrus old orchard transformation (a) transformation of the object and the transformation of pre-prepared (b) density adjustment (c) tree reconstruction (d) grafting (e) soil improvement (six) infrastructure supporting ten. the main pest of citrus and its control (a) the main pests and their control methods (b) citrus groves used acaricides (c) pesticides commonly used in citrus orchards (four) main diseases and their control methods (e) commonly used fungicides eleven citrus groves. citrus harvesting and storage and preservation of standards (a) the harvesting period (b) harvesting techniques (c) fruit classification and post-harvest processing (d) storage methods XII citrus frost damage control techniques (a) the manifestation of citrus frost damage (two) grading standards citrus frost damage (c) the reasons for citrus frost damage and influencing factors (d) citrus freeze cultivation techniques (e) After the management of citrus freezeFour Satisfaction guaranteed,or money back.
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