Aquatic Products Processing Technology(Chinese Edition)(Old-Used) SHUI CHAN PIN JIA GONG JI SHU
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Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 469 Publisher: China Agricultural Science and Technology Pub. Date :2008-05-01 first edition this book contact the actual production. Fully exploit the processing of aquatic products in the traditional method. based on. and actively absorb foreign new processing methods and technologies. focusing on the processing of aquatic products commonly used materials and aquatic features and chemical composition and postmortem changes. a variety of aquatic products processing technology and so on. Contents of the book easy to understand layman's language. suitable for aquaculture and aquatic product processing technology to use. relevant professional students for college. reference. also suitable for the majority of seafood lovers to read. Book is practical. on production practices have some guidance on the relevant professional college graduates increased employment and entrepreneurship has a positive effect. readers can promote the understanding of aquatic products processing technology and applications. Contents: 1 Introduction 1.1 1.2 fish processing. fish processing contents of the history of the status and processing of aquatic products 1.3 Development Trend 2 commonly used in fish processing raw materials 2.1 Overview 2.2 Common Fisheries Aquatic Economic Animals 2.3 3 common aquatic plant aquatic economic characteristics of raw materials . Chemical composition and postmortem changes the characteristics of raw materials 3.1 Fisheries 3.3 3.2 chemical composition changes after the death of aquatic animals. aquatic products processing 4 common equipment and processing technology based used equipment 4.2 4.1 5 Aquatic-based materials processing technology preservation. protection of living aquatic products processing technology 5.1 preservation of the original Section 5.2 methods and types of fish protection methods and types of living aquatic freshness 5.3 6 sensory test fish frozen food processing frozen aquatic products 6.1 6.2 Preservation Principles of food processing frozen aquatic products 6.3 Aquatic frozen fish food processing example 7 processing of salted pickled processing principle 7.1 7.2 7.3 curing process changes the quality of aquatic products processing salted fish salted instance 7.4 to improve the quality of dried aquatic products processing measures 8 8.1 8.2 dried dried processing methods and principles of quality changes in 8.3 dry products processing Example 9 technology and smoked fish products processing processing principle 9.2 9.1 9.3 smoked products. smoked methods smoked product development 9.4 10 10.1 canned fish canned food processing history and preservation of microbial heat production process of canned fish 10.2 10.3 10.4 canning process instance Flexible production of new technologies and Surimi 11 Surimi processing 11.1 Overview 11.2 11.3 surimi gel formation of surimi products 11.5 11.4 12 rare instance of processing shark fin processing aquatic products processing 12.1 12.2 12.3 maw of the sea cucumber processing abalone processing 12.4 scallop processing processing 12.5 12.6 12.7 mullet eggs frozen eel processing fish and shellfish processing visceral utilization 13 13.1 13.2 cod liver oil extraction processing herring caviar swim bladder rubber production 13.4 13.3 13.5 Production of tetrodotoxin to extract specific fertilizer 14 head. fish bones. scales. skin of the utilization of 14.1 out of bone production of fish processing 14.2 14.3 scales. skin. fish processing and comprehensive utilization 14.4 14.5 freshwater fish processing waste utilization means 15 shrimp. crab. shellfish integrated waste Preparation of chitin using 15.1 15.2 15.3 prawn production seasoning prepared using scallop edge utilization of taurine 15.4 Example 16 freshwater crayfish processing and utilization of aquatic algae food processing 16.1 16.2 16.3 Utilization of algae and aquatic higher plants pro.

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Von Händler/Antiquariat, cninternationalseller.
China Agricultural Science and Technology Pub. Date :2008-05-01 version 1. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 469 Publisher: China Agricultural Science and Technology Pub. Date :2008-05-01 first edition this book contact the actual production. Fully exploit the processing of aquatic products in the traditional method. based on. and actively absorb foreign new processing methods and technologies. focusing on the processing of aquatic products commonly used materials and aquatic features and chemical composition and postmortem changes. a variety of aquatic products processing technology A... Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Pages Number: 469 Publisher: China Agricultural Science and Technology Pub. Date :2008-05-01 first edition this book contact the actual production. Fully exploit the processing of aquatic products in the traditional method. based on. and actively absorb foreign new processing methods and technologies. focusing on the processing of aquatic products commonly used materials and aquatic features and chemical composition and postmortem changes. a variety of aquatic products processing technology A.