10 through the art of noodle(Chinese Edition) - 5 Angebote vergleichen

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 218 Publisher: Metropolitan Press Pub. Date :2005-1-1. Book in ten-day course. about the process of making noodles. pasta basics. types of noodle. China has a special flavor the noodles in the profile. such as Shandong Fukuyama noodles. boil for a short Jinan sub-surface. small surface Penglai. Shanghai. Yang Chunmian. the smell of urine side Shaanxi. Shanxi noodle. Lanzhou beef noodles. dry noodles in Wuhan. Sichuan dan dan noodles. Taiwan scrape noodle. has also introduced a more detailed description of the cold surface. fried noodles. fried noodles. sauced noodles. boil for a short face. noodles. baked surface. noodle. steaming method of making noodles . Everyone loved to eat noodles. and everyone will do. but not all of the noodles are done. the book more comprehensive description of the method of making a variety of noodles. Easy to understand book. the reader a look that is understood. a school will be the majority of home-made pasta is a good staff. This book is not only used for the majority of housewives. but also as a restaurant. restaurants. restaurant chefs textbooks. especially the beginner cook. is more suitable for use. Contents: The first day of basic knowledge of a pasta course. two types of noodles. noodle making process three or four varieties of pasta production. pasta production of the second day of course the main ingredient to produce a cold surface. the production of Su-Su-cold surface cold side cold side shallot sauce sesame cold side cold side surface two pickled salad. braised pork salad cold side surface of the production side of pork. Sichuan cold noodles mixed small roe salad side face three jelly salad. chicken salad side making chicken salad cold side surface colored surface Bang Bang chicken salad chicken salad dry surface four. seafood salad taste scallop salad side surface of the production side salad of fresh squid salad Crab salad side surface of the third day jade noodles production of a course. the production of pork chow mein noodles pork meat noodles sausage chow mein suaveolens . . Second. the production of three beef and mutton fried noodles. chicken chow mein making four. the production of fish and shrimp fried noodles fried side of the fourth day of course made the fifth day course halogen surface boil for a short course on the production side of the sixth production of the seventh-day course curriculum soup simmer on the production side of the eighth ninth day course noodle making the production side of the tenth day course steam productionFour Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Language:Chinese.Pages Number: 218 Publisher: Metropolitan Press Pub. Date :2005-1-1. Book in ten-day course. about the process of making noodles. pasta basics. types of noodle. China has a special flavor the noodles in the profile. such as Shandong Fukuyama noodles. boil for a short Jinan sub-surface. small surface Penglai. Shanghai. Yang Chunmian. the smell of urine side Shaanxi. Shanxi noodle. Lanzhou beef noodles. dry noodles in Wuhan. Sichuan dan dan noodles. Taiwan scrape noodle. has al.

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Von Händler/Antiquariat, Quality Bargain Mall.
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, friendlybooksforyou.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Winter Ventures [54198758], Carson City, NV, U.S.A.
Satisfaction Guaranteed. Shipped quickly. Paperback. Used, very good.