Technology incubation and brooding of poultry(Chinese Edition)
5 Angebote vergleichen

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 357 Publisher: China Agricultural University Press Pub. Date :2003-6-1. With the industrialization of agriculture. the development of standardized production processes. large-scale poultry raising. program management has been formed. in particular. China's accession to WTO. how to ensure that aquaculture product quality and food safety. how to reduce production costs. improve production efficiency. enhance product competitiveness in the international market. in front of us is an important issue. Book conform to this requirement. the system. detailed description of the aquaculture industry. especially hens. chicken. duck. duck brood rearing management basics. starting from the site selection. including the field house architectural design. equipment selection using . varieties. nutrition needs and characteristics. and requirements with diet. feeding management. disease control and other knowledge. And pay attention to the latest research results and promote the successful experience of production into which to introduce to you for reference. Contents: Chapter hatched poultry hatching outlines the basics of Section II of the formation of eggs and embryos of early embryo development in vitro development of the third quarter of poultry eggs Chapter Selection and Management Section of the choice of II eggs eggs Section egg storage and disinfection of packaging and transportation of the basic conditions for artificial incubation Chapter Section III air temperature relative humidity Section II egg and the egg cold artificial hatching techniques Section Chapter Introduction to the traditional hatching Section II hatching machine inspection and analysis of the effect of hatching duck hatchery technology IV V VI goose hatchery technology VII. the main factors affecting hatchability of effective measures to improve hatchability Chapter fuzzy computer-controlled use and maintenance of the incubator box section profile major technical indicators and environmental conditions and operating methods of Section III control equipment adjustment and maintenance procedures during incubation method IV V VI common anomalies and handling Chapter chicken chicken varieties cultivation techniques Section II Section III sheds and building the site and type IV brood chickens did not prepare the nutritional needs of brood hens with diets with Section V Section VI meat technology chick brooding technology duck brood technology Chapter VII Section II ducklings duck species and the nutritional needs of the daily diet with Section ducklings feeding and management of Chapter VIII of the brood disease control section integrated disease control measures in Section II common disease control measures in Appendix I. describes the common feed ingredients and common ingredients Second. the common amino acid content of three feed ingredients. feed ingredients commonly available energy and minerals ReferencesFour Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 357 Publisher: China Agricultural University Press Pub. Date :2003-6-1. With the industrialization of agriculture. the development of standardized production processes. large-scale poultry raising. program management has been formed. in particular. China's accession to WTO. how to ensure that aquaculture product quality and food safety. how to reduce production costs. improve production efficiency. enhance product competitiveness in the international market. in front of us is an important issue. Book conform to this requirement. the system. detailed description of the aquaculture industry. especially hens. chicken. duck. duck brood rearing management basics. starting from the site selection. including the field house architectural design. equipment selection using . varieties. nutrition needs and characteristics. and requirements with diet. feeding management. disease control and other knowledge. And pay attention to the latest research results and promote the successful experience of production into which to introduce to you for reference. Contents: Chapter hatched poultry hatching outlines the basics of Section II of the formation of eggs and embryos of early embryo development in vitro development of the third quarter of poultry eggs Chapter Selection and Management Section of the choice of II eggs eggs Section egg storage and disinfection of packaging and transportation of the basic conditions for artificial incubation Chapter Section III air temperature relative humidity Section II egg and the egg cold artificial hatching techniques Section Chapter Introduction to the traditional hatching Section II hatching machine inspection and analysis of the effect of hatching duck hatchery technology IV V VI goose hatchery technology VII. the main factors affecting hatchability of effective measures to improve hatchability Chapter fuzzy computer-controlled use and maintenance of the incubator box section profile major technical indicators and environmental conditions and operating methods of Section III control equipment adjustment and maintenance procedures during incubation method IV V VI common anomalies and handling Chapter chicken chicken varieties cultivation techniques Section II Section III sheds and building the site and type IV brood chickens did not prepare the nutritional needs of brood hens with diets with Section V Section VI meat technology chick brooding technology duck brood technology Chapter VII Section II ducklings duck species and the nutritional needs of the daily diet with Section ducklings feeding and management of Chapter VIII of the brood disease control section integrated disease control measures in Section II common disease control measures in Appendix I. describes the common feed ingredients and common ingredients Second. the common amino acid content of three feed ingredients. feed ingredients commonly available energy and minerals ReferencesFour Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, ChineseBooks.
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, LoveChinaBook.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen