15th regular higher education national planning materials: Nutritional Medicine and Food Hygiene (for preventive medicine professional class)(Chinese Edition)
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Von Händler/Antiquariat, ReadCNBook [57894068], Nanjing, JS, China.
Paperback. Pub Date: 2003 07 Pages: 370 Language: Chinese in Publisher: Chinese Peking Union Medical College Press covers the two disciplines of nutritional medicine and food hygiene school. the former body of various nutrients different crowd of nutrition and meals; latter species contain harmful factors that may be present in food sources. nature. content level content. Contents: Introduction first nutrition and health nutrition base (1) of protein and amino acids. amino acid nutrition and .Generally,Ship out in 2 business day, and provider Tracking number after the shipment.Four Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback Pages Number: 370 Language: Simplified Chinese Publisher: China Union Medical University Press; 1st edition (July 1. 2003). Nutritional medicine and food hygiene covered by the two disciplines of nutritional medicine and food hygiene school. the former including the body of various nutrients. nutrition and meals of different groups of people; which contain harmful factors may exist in the food type. source. nature. content and level of content. Contents: Introduction The first Nutrition and Health First nutritional basis of Section 1 of protein and amino acids. amino acid nutrition and metabolism. food protein quality. protein and healthy food sources refer to section II of the intake Section III lipid a classification and metabolism. lipids and health. food sources and the reference intake of carbohydrates and dietary fiber. classification and metabolism of two. carbohydrates and healthy three food sources and reference intakes four energy energy balance in two human energy needs and health. energy sources and reference intake section V. minerals. outlining. calcium and phosphorus and bone metabolism disorders. iron and iron-deficiency anemia. zinc the zinc deficiency of iodine and iodine deficiency 6. selenium and selenium deficiency. fluoride and skeletal fluorosis. Section VI of the other minerals vitamins Overview. fat-soluble vitamins. water-soluble vitamin Chapter II Section II of the various types of food nutrition and health section I of cereals. cereal structure and nutrient distribution of two processing methods and cereals nutritional value. cereals and dietary pattern beans and their products. pulses and products. nutritional significance. factors affecting soybean nutritional value of three. the nutritional characteristics of natural active ingredients in the beans and Health Section 3 Fruits and vegetables and algae one. vegetables and fruit. bacteria and algae nutritional characteristics. processing four cooking its nutritional value. nutritional characteristics of fruits and vegetables. bacteria and algae in the health section IV of livestock. poultry and fish one. livestock. poultry. nutritional characteristics of the fish. meat. food and health first five milk. Section I of Chapter III of the nutritional characteristics of the eggs and their products. milk and dairy products. eggs and their products. the nutritional characteristics of various types of population nutrition of pregnant women and nursing mothers. pregnant women. nutrition. nursing mothers nutrition Section II infants and young children and young people a breast milk and infant feeding two children's nutritional needs and health and nutritional needs of children and adolescents and Health Section III elderly nutrition. physiological and psychological characteristics of elderly. elderly nutrition characteristics of three. the special environment and the operation of section IV of the dietary characteristics of the elderly nutrition overview Chapter diet. nutrition and disease Chapter of the Community Nutrition second food hygiene and management of Chapter VI of food contamination and its prevention seventh Zhang food processing and food additives Chapter VIII of the various types of food hygiene and its management Chapter food-borne diseases and their prevention of Chapter 10 of food hygiene supervision and ScheduleFour Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Paperback. Pub Date: 2003 07 Pages: 370 Language: Chinese in Publisher: Chinese Peking Union Medical College Press covers the two disciplines of nutritional medicine and food hygiene school. the former body of various nutrients different crowd of nutrition and meals; latter species contain harmful factors that may be present in food sources. nature. content level content. Contents: Introduction first nutrition and health nutrition base (1) of protein and amino acids. amino acid nutrition and .

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, ChineseBooks.
Paperback. Pub Date: 2003 07 Pages: 370 Language: Chinese in Publisher: Chinese Peking Union Medical College Press covers the two disciplines of nutritional medicine and food hygiene school. the former body of various nutrients different crowd of nutrition and meals; latter species contain harmful factors that may be present in food sources. nature. content level content. Contents: Introduction first nutrition and health nutrition base (1) of protein and amino acids. amino acid nutrition and metabolism. food protein quality assessment. protein and healthy Fourth. food sources and reference intakes section lipids. classification and metabolism. lipids and health. food sources and reference intakes Section III carbohydrates and dietary fiber a classification and metabolic. carbohydrates and health. food sources and Reference Intakes energy of the amount of the fourth quarter. ... Paperback, Label: Chinese Peking Union Medical College Press, Chinese Peking Union Medical College Press, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: Chinese Peking Union Medical College Press.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, LoveChinaBook.
Paperback. Pub Date: 2003 07 Pages: 370 Language: Chinese in Publisher: Chinese Peking Union Medical College Press covers the two disciplines of nutritional medicine and food hygiene school. the former body of various nutrients different crowd of nutrition and meals; latter species contain harmful factors that may be present in food sources. nature. content level content. Contents: Introduction first nutrition and health nutrition base (1) of protein and amino acids. amino acid nutrition and metabolism. food protein quality assessment. protein and healthy Fourth. food sources and reference intakes section lipids. classification and metabolism. lipids and health. food sources and reference intakes Section III carbohydrates and dietary fiber a classification and metabolic. carbohydrates and health. food sources and Reference Intakes energy of the amount of the fourth quarter. ... Paperback, Label: Chinese Peking Union Medical College Press, Chinese Peking Union Medical College Press, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: Chinese Peking Union Medical College Press.