modern animal food processing Science(Chinese Edition)
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Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 346 Publisher: China Agricultural University Press Pub. Date :2007-09. This book includes four. first for the processing of milk and dairy products. introduces the basics of milk. raw material inspection and pre-processing technology. sterilization milk. yoghurt. milk drinks. milk powder processing technology has been described. for ice cream. malted milk. cheese. butter. condensed milk and other dairy products is introduced. Second for the meat and meat processing. meat processing in the introduction. based on basic knowledge. focusing on the division of meat slaughter and processing technology. low-temperature meat preservation technology. dry products. processing technology. cured products processing technology. smoked products. processing technology. irrigation system. processing technology products. butter stewed canned meat products. processing technology and processing technology. Third of the egg and egg products processing. basic knowledge of the egg. egg storage preservation and reproduction eggs (egg. salted egg. etc.) processing techniques were highlighted. the bad eggs. ice eggs. dried egg products. cooked egg products such as a brief introduction. Part IV of genetically modified foods and food quality management system. a brief description of the basic concepts of genetically modified food. the basic steps and applications of food quality management system. the basic concept. the implementation of GMP. HACCP. ISO 9000 market access and food security meaning. content. procedures are briefly introduced. More Contents: first processing of milk and dairy products processing of the first chapter the basics of dairy milk Section II the concept of the chemical composition of milk and the main physical properties of heat treatment on milk quality Section IV the impact of other animals abnormal breast milk Section V Chapter Summary Chapter review questions thinking about the acceptance of raw milk and milk production technology section disinfection of raw milk quality standards and inspectionFour Satisfaction guaranteed,or money back.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Language:Chinese.Pages Number: 346 Publisher: China Agricultural University Press Pub. Date :2007-09. This book includes four. first for the processing of milk and dairy products. introduces the basics of milk. raw material inspection and pre-processing technology. sterilization milk. yoghurt. milk drinks. milk powder processing technology has been described. for ice cream. malted milk. cheese. butter. condensed milk and other dairy products is introduced. Second for the meat and meat process.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Mega Bookstore.
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, ChineseBooks.
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, EB STORE.
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