Textbook of Bakery and Confectionery ( 2nd Edition )
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Bester Preis: € 3,55 (vom 06.03.2017)1
Textbook of Bakery and Confectionery (2012)
EN PB NWISBN: 9788120346031 bzw. 8120346033, in Englisch, 244 Seiten, 2. Ausgabe, Prentice Hall India Learning Private Limited, Taschenbuch, neu.
Lieferung aus: Indien, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Jawahar Book Centre.
Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products and The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products-bread, cakes, biscuits, desserts and pizza their ingredients, leavening agents, and the functions of salt, sugar, eggs and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization and many other aspects and this revised edition updates and simplifies the existing text in a number of places and also includes a large number of colour photos of finished products and ingredients, which will provide the readers with clear knowledge about them. This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession. Paperback, संस्करण: 2, लेबल: Prentice Hall India Learning Private Limited, Prentice Hall India Learning Private Limited, उत्पाद समूह: Book, प्रकाशित: 2012, स्टूडियो: Prentice Hall India Learning Private Limited, बिक्री रैंक: 8984.
Von Händler/Antiquariat, Jawahar Book Centre.
Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products and The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products-bread, cakes, biscuits, desserts and pizza their ingredients, leavening agents, and the functions of salt, sugar, eggs and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization and many other aspects and this revised edition updates and simplifies the existing text in a number of places and also includes a large number of colour photos of finished products and ingredients, which will provide the readers with clear knowledge about them. This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession. Paperback, संस्करण: 2, लेबल: Prentice Hall India Learning Private Limited, Prentice Hall India Learning Private Limited, उत्पाद समूह: Book, प्रकाशित: 2012, स्टूडियो: Prentice Hall India Learning Private Limited, बिक्री रैंक: 8984.
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Textbook of Bakery and Confectionery ( 2nd Edition ) (2010)
EN PB NWISBN: 9788120346031 bzw. 8120346033, in Englisch, 2. Ausgabe, Prentice-Hall of India Pvt.Ltd, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, प्लस शिपिंग, शिपिंग क्षेत्र: DOM.
Von Händler/Antiquariat, MoneySavers, VA, woodbridge, [RE:4].
New Shrink-Wrapped Softcover International Edition, Black and White Printed, Identical Content as compare to US Edition, ISBN or Book Cover may Differ. 100% return and refund policy. Softcover, 2nd.
Von Händler/Antiquariat, MoneySavers, VA, woodbridge, [RE:4].
New Shrink-Wrapped Softcover International Edition, Black and White Printed, Identical Content as compare to US Edition, ISBN or Book Cover may Differ. 100% return and refund policy. Softcover, 2nd.
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Textbook of Bakery and Confectionery, 2/E a (2010)
EN PB NWISBN: 9788120346031 bzw. 8120346033, in Englisch, 2. Ausgabe, Prentice-Hall of India Pvt.Ltd, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, प्लस शिपिंग, शिपिंग क्षेत्र: DOM.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
New Book Paperback International edition, We Ship to PO BOX Address also. Paperback, 2nd edition.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
New Book Paperback International edition, We Ship to PO BOX Address also. Paperback, 2nd edition.
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Textbook of Bakery and Confectionery (2010)
EN PB NWISBN: 9788120346031 bzw. 8120346033, in Englisch, Prentice-Hall of India Pvt.Ltd, Taschenbuch, neu.
Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
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