FOOD AND BEVERAGE SERVICE OPERATION - 5 Angebote vergleichen
Bester Preis: € 4,60 (vom 06.03.2017)1
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Food and Beverage Service Operation (2013)
PB NWISBN: 9788121997720 bzw. 8121997720, Sprache unbekannt, S. Chand & Company Ltd, Taschenbuch, neu.
Lieferung aus: Indien, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, BookVistas.
S. Chand & Company Ltd, 2013. First edition. Softcover. New. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338.
Von Händler/Antiquariat, BookVistas.
S. Chand & Company Ltd, 2013. First edition. Softcover. New. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338.
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Symbolbild
Food and Beverage Service Operation
PB NWISBN: 9788121997720 bzw. 8121997720, Sprache unbekannt, S. Chand & Company Ltd. Sultan Chand & Company, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, Cold Books.
S. Chand & Company Ltd. Sultan Chand & Company . softcover. New. pp. 338.
Von Händler/Antiquariat, Cold Books.
S. Chand & Company Ltd. Sultan Chand & Company . softcover. New. pp. 338.
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Food and Beverage Service Operation (2013)
PB NW FEISBN: 9788121997720 bzw. 8121997720, Sprache unbekannt, S. Chand & Company Ltd, Taschenbuch, neu, Erstausgabe.
Von Händler/Antiquariat, BookVistas [54483961], New Delhi, DELHI, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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