Microbial Diversity : Status Potential Applications
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Von Händler/Antiquariat, Vedams eBooks (P) Ltd [573945], New Delhi, India.
Contents: I. Micro-organisms diversity : 1. Algal diversity in Freshwater Lakes of Schirmacher, Oasis Antarctica/S.P. Shukla. 2. Diversity of Soil Fungi in Binsar Wildlife Sanctuary/Yasmeen. 3. Diversity of Fungal Pathogens of Jhumland Agro-Ecosystems and their spatial distribution analysis/G.K.N. Chhetry. 4. Species diversity of Water Borne Conidial Fungi in Freshwater Streams of Kumaun Himalaya, Uttaranchal/S.C. Sati, N. Tiwari and M. Belwal. 5. Diversity of Frankia-actinomycetes among non- leguminous plants/S.C. Tiwari, Prabal Sen and H.K. Sarma. 6. Structural and functional diversity of Bacteria/D.K. Jha, Sucheta Ahanthem and K. Nripande Singh. 7. Microbes in stressed environment/S.K. Ghosh and Alaknanda Patel. II. Tools and techniques for studying microbial diversity:8. Isolation and characterization of Yeast strains from indigenous starter culture for Alcoholic Fermentation/Hridip Kumar Sarma. 9. Molecular methods for studying the diversity of Filamentous Fungi/J. Latha and Prasun. K. Mukherjee. 10. Methods for detection of micro-organisms: an overview/Jyoti Saxena and Bhakti Bajpai. 11. Methods for studying microbial diversity including molecular techniques/Namita Mittal and J.S. Viridi. III. Potential applications of micro-organisms: 12. Bioconversion of Magnifera indica saw dust for the production of Single Cell Protein ( SCP) and Citric Acid/Sanjay Gupta, A.K. Lakhani and Chandra B. Sharma. 13. Antimicrobial activities of selected plants of the family Verbenaceae in Dindigul District (T.N.), South India/S. Karuppasamy, N. Karmegam and K.M. 235 pp.

Von Händler/Antiquariat, Vedams eBooks (P) Ltd [573945], New Delhi, India.
Contents: I. Micro-organisms diversity : 1. Algal diversity in Freshwater Lakes of Schirmacher, Oasis Antarctica/S.P. Shukla. 2. Diversity of Soil Fungi in Binsar Wildlife Sanctuary/Yasmeen. 3. Diversity of Fungal Pathogens of Jhumland Agro-Ecosystems and their spatial distribution analysis/G.K.N. Chhetry. 4. Species diversity of Water Borne Conidial Fungi in Freshwater Streams of Kumaun Himalaya, Uttaranchal/S.C. Sati, N. Tiwari and M. Belwal. 5. Diversity of Frankia-actinomycetes among non- leguminous plants/S.C. Tiwari, Prabal Sen and H.K. Sarma. 6. Structural and functional diversity of Bacteria/D.K. Jha, Sucheta Ahanthem and K. Nripande Singh. 7. Microbes in stressed environment/S.K. Ghosh and Alaknanda Patel. II. Tools and techniques for studying microbial diversity:8. Isolation and characterization of Yeast strains from indigenous starter culture for Alcoholic Fermentation/Hridip Kumar Sarma. 9. Molecular methods for studying the diversity of Filamentous Fungi/J. Latha and Prasun. K. Mukherjee. 10. Methods for detection of micro-organisms: an overview/Jyoti Saxena and Bhakti Bajpai. 11. Methods for studying microbial diversity including molecular techniques/Namita Mittal and J.S. Viridi. III. Potential applications of micro-organisms: 12. Bioconversion of Magnifera indica saw dust for the production of Single Cell Protein ( SCP) and Citric Acid/Sanjay Gupta, A.K. Lakhani and Chandra B. Sharma. 13. Antimicrobial activities of selected plants of the family Verbenaceae in Dindigul District (T.N.), South India/S. Karuppasamy, N. Karmegam and K.M. 235 pp.

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