Rural Tourism and Economic Growth - 12 Angebote vergleichen

Lieferung aus: Indien, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Aadarshbooks.
Book Summary of Grading And Classification Of Hotels, Tourism Resorts And Restaurants : Principles And Practices Grading and Classification of Hotels, Tourism and Restaurant' is a practical guide to all those holding positions of responsibility in the hotel, tourism, restaurant and travel trade. It is specially written for those directly involved in the written for those directly involved in the operation, management, research and studies of this fast developing world approval, registration, lease agreement contrast, import licences and procedures, foreign exchange, foreign collaboration and techniques of star categorisation and grading of hotels. The accommodation sector is fundamental to tourism and should be carefully analysed by type, standard/quality and price. This analysis and cataloguing should be done for service accommodation inn hotels, inns, farm houses, camping, caravan, boating, self-catering etc. A potential visitor will need to know fairly and precisely what to expect in terms of facilities, service, location and price. Accommodation providers and restauranteurs should constantly be asking themselves what is happening in the market and do they have right product at the right price to satisfy market demand both now and in future? Food and accommodation industry offers examples of the complexity and often confusion of principles in the approach to setting of standards and control. Countries vary in their system of classification and control. There are differing needs by type of or standards of service. First class hotels and their standards are well-known. The large international chains offer a standard and known product worldwide. About the Author Dr. Jagmohan Negi, FHCIMA, a senior member of Teaching and Research Faculty in the Institute of Hotel Management, Catering and Nutrition, New Delhi, was Formerly the Director of Tourism, Hotel and Catering St, Hardcover, लेबल: Cyber Tech Publications, Cyber Tech Publications, उत्पाद समूह: Book, प्रकाशित: 2007, स्टूडियो: Cyber Tech Publications.

Lieferung aus: Indien, Usually dispatched within 6-10 business days, असली शिपिंग लागत अलग कर सकते हैं.
Von Händler/Antiquariat, Krithika Agencies.
Book Summary of Grading And Classification Of Hotels, Tourism Resorts And Restaurants : Principles And Practices Grading and Classification of Hotels, Tourism and Restaurant' is a practical guide to all those holding positions of responsibility in the hotel, tourism, restaurant and travel trade. It is specially written for those directly involved in the written for those directly involved in the operation, management, research and studies of this fast developing world approval, registration, lease agreement contrast, import licences and procedures, foreign exchange, foreign collaboration and techniques of star categorisation and grading of hotels. The accommodation sector is fundamental to tourism and should be carefully analysed by type, standard/quality and price. This analysis and cataloguing should be done for service accommodation inn hotels, inns, farm houses, camping, caravan, boating, self-catering etc. A potential visitor will need to know fairly and precisely what to expect in terms of facilities, service, location and price. Accommodation providers and restauranteurs should constantly be asking themselves what is happening in the market and do they have right product at the right price to satisfy market demand both now and in future? Food and accommodation industry offers examples of the complexity and often confusion of principles in the approach to setting of standards and control. Countries vary in their system of classification and control. There are differing needs by type of or standards of service. First class hotels and their standards are well-known. The large international chains offer a standard and known product worldwide. About the Author Dr. Jagmohan Negi, FHCIMA, a senior member of Teaching and Research Faculty in the Institute of Hotel Management, Catering and Nutrition, New Delhi, was Formerly the Director of Tourism, Hotel and Catering St, Hardcover, लेबल: Cyber Tech Publications, Cyber Tech Publications, उत्पाद समूह: Book, प्रकाशित: 2007, स्टूडियो: Cyber Tech Publications.

Lieferung aus: Indien, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, Indianbooks.
Paper Back . New. xiv+319 (23cm., Demy Octavo, figs, appendices, bibliography, tables charts, Index)., Description: 'Grading and Classifiction of hotels, Tourism and Restaurant' is a prractical guide to all those holding positions of responsibility in the hotel, tourism, restaurant and travel trade. It is specially written for those directly involved in the operation, management, research and studies of this fast developing worldwide industry. It deals with approval, registration, lease agreements, profit-sharing, management contracts, import licences and procedures, foreign exchange, foreign collaboration and techniques of star categorisation and grading of hotels. Year of publication2003 8173915687.

Lieferung aus: Vereinigte Staaten von Amerika, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, Cold Books.
Kanishka Publishers & Distributors . hardcover. New. pp. xiv + 319 , Index 2nd Edition.

Von Händler/Antiquariat, University Bookstore [53546738], DELHI, DELHI, India.
This is Brand NEW.

Von Händler/Antiquariat, Majestic Books [51749587], London, ,, United Kingdom.
pp. xiv + 319 , Figures.

Lieferung aus: Indien, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, A - Z Books.
Raj Publications, 2007. New.

Lieferung aus: Indien, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, BookVistas.
Raj Publications, 2007. New.

Lieferung aus: Indien, प्लस शिपिंग, शिपिंग क्षेत्र: INT.
Von Händler/Antiquariat, Bestdealsbooks, DELHI, NEW DELHI, [RE:3].
HARDBACK.

Lieferung aus: Indien, प्लस शिपिंग, शिपिंग क्षेत्र: INT.
Von Händler/Antiquariat, uJustBuy, DELHI, New Delhi, [RE:3].