Food Microbiology - 15 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Better World Books Ltd.
CRC Press. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.

Lieferung aus: Indien, Usually dispatched within 4-5 business days.
Von Händler/Antiquariat, J B Books Sellers & Distributors.
Free Delivery if order value from the seller is greater than 399. Used Book in good condition. No missing/ torn pages. No stains. Note: The above used product classification has been solely undertaken by the seller. Amazon shall neither be liable nor responsible for any used product classification undertaken by the seller. A-to-Z Guarantee not applicable on used products. Paperback, संस्करण: 2ND, लेबल: PANIMA PUBLISHING CORPORATION, PANIMA PUBLISHING CORPORATION, उत्पाद समूह: Book, प्रकाशित: 2016-09-01, स्टूडियो: PANIMA PUBLISHING CORPORATION, बिक्री रैंक: 130013.

Lieferung aus: Indien, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, BOOKS & etc.
Free Delivery if order value from the seller is greater than 399. Used Book in good condition. No missing/ torn pages. No stains. Note: The above used product classification has been solely undertaken by the seller. Amazon shall neither be liable nor responsible for any used product classification undertaken by the seller. A-to-Z Guarantee not applicable on used products. Paperback, संस्करण: 2ND, लेबल: PANIMA PUBLISHING CORPORATION, PANIMA PUBLISHING CORPORATION, उत्पाद समूह: Book, प्रकाशित: 2016-09-01, स्टूडियो: PANIMA PUBLISHING CORPORATION, बिक्री रैंक: 130013.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, awesomebooksusa.
Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspects which result. It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modern food microbiology and will make an ideal course book. Food Microbiology is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food sciences and technology. Hardcover, Edition: 1, Label: CRC Press, CRC Press, Product group: Book, Published: 1995-03-09, Studio: CRC Press, Sales rank: 17163440.

Von Händler/Antiquariat, Better World Books Ltd [53572034], Dunfermline, United Kingdom.
Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Lieferung aus: Niederlande, zzgl. Versandkosten.
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Lieferung aus: Kanada, In Stock, plus shipping.
Martin Adams, Maurice O Moss, Peter Mcclure, Books, Science and Nature, Food Microbiology, Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Hard cover.