Food Hygiene - 5 Angebote vergleichen
Bester Preis: € 7,27 (vom 13.02.2017)1
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Food Hygiene (2012)
EN NWISBN: 9788189729721 bzw. 8189729721, in Englisch, neu.
Lieferung aus: Indien, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, Indianbooks.
Hard Bound . New. vii+276 figs., tabls., ind., bib., 23cm, This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. it focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in food management. Food hygiene training is essential for anyone who handles food as par of their work and as such is a crucial element of many courses. This book has been assigned keeping in minds the needs of those who handle food in a range of occupations and it is hoped that this book is of immense use of them. Year of publication2012 8189729721.
Von Händler/Antiquariat, Indianbooks.
Hard Bound . New. vii+276 figs., tabls., ind., bib., 23cm, This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. it focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in food management. Food hygiene training is essential for anyone who handles food as par of their work and as such is a crucial element of many courses. This book has been assigned keeping in minds the needs of those who handle food in a range of occupations and it is hoped that this book is of immense use of them. Year of publication2012 8189729721.
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Food Hygiene (2007)
EN HC USISBN: 9788189729721 bzw. 8189729721, in Englisch, Gene-Tech Books, Delhi, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, प्लस शिपिंग, शिपिंग क्षेत्र: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hard cover.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hard cover.
3
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Food Hygiene
EN HC USISBN: 9788189729721 bzw. 8189729721, in Englisch, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
4
Food Hygiene (2007)
EN HC NWISBN: 9788189729721 bzw. 8189729721, in Englisch, 283 Seiten, Gene-Tech Books, gebundenes Buch, neu.
Lieferung aus: Indien, Usually dispatched within 2-3 business days.
Von Händler/Antiquariat, Bookswagon.
This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in food management. Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. This book has been assigned keeping in minds the needs of those who handle food in a range of occupations and it is hoped that this book is of immense use to them. Contents Chapter 1: Food Hygiene; Chapter 2: General Principles of Food Hygiene; Chapter 3: Hygienic Food Production; Chapter 4: Food Processing and Handling Operations; Chapter 5: Food Storage; Chapter 6: Food Preservation Methods; Chapter 7: Food Poisoning and Food Borne Diseases; Chapter 8: Developments in Food Safety and Quality Systems; Chapter 9: Application of Microbioligical Criteria for Foods; Chapter 10; Draft Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards. Hardcover, स्वरूप: Illustrated, लेबल: Gene-Tech Books, Gene-Tech Books, उत्पाद समूह: Book, प्रकाशित: 2007-11-01, स्टूडियो: Gene-Tech Books.
Von Händler/Antiquariat, Bookswagon.
This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in food management. Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. This book has been assigned keeping in minds the needs of those who handle food in a range of occupations and it is hoped that this book is of immense use to them. Contents Chapter 1: Food Hygiene; Chapter 2: General Principles of Food Hygiene; Chapter 3: Hygienic Food Production; Chapter 4: Food Processing and Handling Operations; Chapter 5: Food Storage; Chapter 6: Food Preservation Methods; Chapter 7: Food Poisoning and Food Borne Diseases; Chapter 8: Developments in Food Safety and Quality Systems; Chapter 9: Application of Microbioligical Criteria for Foods; Chapter 10; Draft Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards. Hardcover, स्वरूप: Illustrated, लेबल: Gene-Tech Books, Gene-Tech Books, उत्पाद समूह: Book, प्रकाशित: 2007-11-01, स्टूडियो: Gene-Tech Books.
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