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100%: Jigyasa Giri; Pratibha Jain: Cooking at Home With Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen (ISBN: 9788190299305) 2005, Pritya, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
75%: Pratibha Jain, Jigyasa Giri: COOKING AT HOME WITH PEDATHA: Vegetarian Recipes from a Traditional Andhra Kitchen (ISBN: 9788183282994) Wisdom Tree Publishers, Broschiert.Nur diese Ausgabe anzeigen…
Cooking at Home With Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
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Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)
~EN HC USISBN: 9788190299305 bzw. 8190299301, vermutlich in Englisch, Pritya, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, शिपिंग लागत के लिए: IND.
Von Händler/Antiquariat, Discover Books.
Pritya. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Von Händler/Antiquariat, Discover Books.
Pritya. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
2
COOKING AT HOME WITH PEDATHA: Vegetarian Recipes from a Traditional Andhra Kitchen
NWISBN: 9788183282994 bzw. 8183282997, Sprache unbekannt, Wisdom Tree Publishers, neu.
Lieferung aus: Kanada, स्टॉक में, प्लस शिपिंग.
Pratibha Jain, Jigyasa Giri, Books, Food and Drink, International, COOKING AT HOME WITH PEDATHA: Vegetarian Recipes from a Traditional Andhra Kitchen, Awarded Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity.Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book.Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu).With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book.
Pratibha Jain, Jigyasa Giri, Books, Food and Drink, International, COOKING AT HOME WITH PEDATHA: Vegetarian Recipes from a Traditional Andhra Kitchen, Awarded Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity.Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book.Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu).With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book.
3
Cooking at Home with Pedatha (WINNER Gourmand World Cookbook Awards)
EN USISBN: 8190299301 bzw. 9788190299305, in Englisch, Pritya, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, स्टॉक में.
asian,cooking,indian,regional and international,vegetables and vegetarian,holiday cooking, Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner), Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity. Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book. Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu). With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book. Book Design by Prabodh Jain & Kavitha Shivan Photographs by Srivatsa Shandilya.
asian,cooking,indian,regional and international,vegetables and vegetarian,holiday cooking, Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner), Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity. Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book. Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu). With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book. Book Design by Prabodh Jain & Kavitha Shivan Photographs by Srivatsa Shandilya.
4
Cooking At Home With Pedatha: Best Vegetarian Book In The World - Gourmand Winner
HC NWISBN: 9788183282994 bzw. 8183282997, Sprache unbekannt, Wisdom Tree Publishers, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, स्टॉक में, प्लस शिपिंग.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen (2005)
~EN HC USISBN: 9788190299305 bzw. 8190299301, vermutlich in Englisch, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, स्टॉक में, प्लस शिपिंग.
Hardcover book. Published by Pritya Books India (2005).
Hardcover book. Published by Pritya Books India (2005).
6
Cooking at Home With Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
EN HC NWISBN: 9788190299305 bzw. 8190299301, in Englisch, Pritya, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, स्टॉक में, प्लस शिपिंग.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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