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100%: Kashmiri Cuisine: Through the Ages Sarla Razdan Author (ISBN: 9788194110941) Roli Books Private, Limited, in Englisch, Broschiert.
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38%: Razdan, Sarla. Akbar, M.J., Foreword by.: Kashmiri Cuisine - Through The Ages (ISBN: 9788174366924) 2011, Roli Books Pvt Ltd, New Delhi, in Englisch, Broschiert.
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Kashmiri Cuisine: Through the Ages Sarla Razdan Author
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Bester Preis: € 17,99 (vom 11.01.2020)1
KASHMIRI CUSINE THROUGH AGES (2011)
EN HC NW
ISBN: 9788174366924 bzw. 817436692X, in Englisch, 144 Seiten, Roli Books, gebundenes Buch, neu.
Lieferung aus: Indien, Usually dispatched within 2-3 business days.
Von Händler/Antiquariat, Booknow.
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! Hardcover, लेबल: Roli Books, Roli Books, उत्पाद समूह: Book, प्रकाशित: 2011-12-31, स्टूडियो: Roli Books, बिक्री रैंक: 44048.
Von Händler/Antiquariat, Booknow.
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! Hardcover, लेबल: Roli Books, Roli Books, उत्पाद समूह: Book, प्रकाशित: 2011-12-31, स्टूडियो: Roli Books, बिक्री रैंक: 44048.
2
Kashmiri Cuisine: Through the Ages Sarla Razdan Author
~EN HC NW
ISBN: 9788194110941 bzw. 8194110947, vermutlich in Englisch, Roli Books Private, Limited, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, प्लस शिपिंग.
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
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Kashmiri Cuisine: Through the Ages (2011)
EN HC US
ISBN: 9788174366924 bzw. 817436692X, in Englisch, Roli Books Pvt Ltd, New Delhi, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, प्लस शिपिंग, शिपिंग क्षेत्र: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hard cover.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hard cover.
4
Kashmiri Cuisine: Through the Ages
EN HC US
ISBN: 9788174366924 bzw. 817436692X, in Englisch, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
5
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Kashmiri Cuisine: Through the Ages (2011)
EN HC NW
ISBN: 9788174366924 bzw. 817436692X, in Englisch, Roli Books Pvt Ltd, New Delhi, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, प्लस शिपिंग, शिपिंग क्षेत्र: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:4].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION. Hard cover.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:4].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION. Hard cover.
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