Danish Cookbooks, Domesticity and National Identity, 1616-1901
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BookGuyz.
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Over time, cookbooks allow us to trace the course of empires, of social roles, and of new nations. Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century.Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what can they tell us about literacy levels, division of labor in the kitchen and in society, and changes in the gendered aspects of publishing and utilizing cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping, and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks-recipes, menus, and table settings-we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane., Paperback, Label: University of Washington Press, University of Washington Press, Produktgruppe: Book, Publiziert: 2007-06-12, Studio: University of Washington Press, Verkaufsrang: 3452984.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, HondyElBooks.
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Over time, cookbooks allow us to trace the course of empires, of social roles, and of new nations. Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century.Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what can they tell us about literacy levels, division of labor in the kitchen and in society, and changes in the gendered aspects of publishing and utilizing cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping, and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks-recipes, menus, and table settings-we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane.Carol Gold is professor of history at the University of Alaska Fairbanks."A tasty menu of Danish cultural delights served up through an enchanting historical narrative." - Terje Leiren, University of Washington, Paperback, Label: University of Washington Press, University of Washington Press, Produktgruppe: Book, Publiziert: 2007-01-01, Studio: University of Washington Press, Verkaufsrang: 3047340.

Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
Draws from three hundred years of Danish cookbooks to trace growth of a bourgeois consciousness, development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from early seventeenth to beginning of twentieth century. This title explores authors' instructions for economic and hygienic housekeeping.Taal: Engels;Afmetingen: 23x140x235 mm;Gewicht: 528,00 gram;Verschijningsdatum: november 2006;ISBN10: 8763506084;ISBN13: 9788763506083; Engelstalig | Paperback | 2006.

Von Händler/Antiquariat, Revaluation Books [2134736], Exeter, DEV, United Kingdom.
220 pages. 9.25x5.50x1.00 inches. In Stock.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Dines Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, MurrayMediaUK.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Von Händler/Antiquariat, Summit Read [55383221], Summit, NJ, U.S.A.
Like new condition.

Von Händler/Antiquariat, Summit Read [55383221], Summit, NJ, U.S.A.
Very good.

Lieferung aus: Vereinigte Staaten von Amerika, På lager, plus forsendelse.
Danish-Cookbooks~~Carol-Gold, Danish Cookbooks: Domesticity and National Identity, 1616-1901, Paperback.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Danish-Cookbooks~~Carol-Gold, Danish Cookbooks: Domesticity and National Identity, 1616-1901, Paperback.