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100%: Editor: Ramdane Dris, Series Editor: S. Mohan Jain: Production Practices and Quality Assessment of Food Crops, Volume 4: Postharvest Treatment and Technology (ISBN: 9789048164608) Springer Netherlands, in Englisch, Band: 4, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Ramdane Dris, S. Mohan Jain, Herausgeber: Ramdane Dris, Herausgeber: S. Mohan Jain: Production Practices and Quality Assessment of Food Crops: Volume 4: Postharvest Treatment and Technology (ISBN: 9781402025358) 2004, Springer, Niederlande, Erstausgabe, in Englisch, Band: 4, auch als eBook.Nur diese Ausgabe anzeigen…
73%: Editor: Ramdane Dris, Editor: S. Mohan Jain: Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice (ISBN: 9781402016981) 2004, Springer, Niederlande, 2004. Ausgabe, in Englisch, Band: 1, Broschiert.Nur diese Ausgabe anzeigen…
62%: Editor: Ramdane Dris, Editor: S. Mohan Jain: Production Practices and Quality Assessment of Food Crops: Volume 1-4 (v. 1-4) (ISBN: 9781402017025) 2005, Springer Netherlands, Erstausgabe, in Englisch, Bände: 1-4.Nur diese Ausgabe anzeigen…
53%: Sous la direction de: Ramdane Dris, Sous la direction de: S. Mohan Jain: Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation Volume 3: Quality Handling and Evaluation (Hardback) (ISBN: 9781402017001) 2004, Springer-Verlag New York Inc., in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
53%: Editor: Ramdane Dris: Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice (ISBN: 9789048164585) Springer, in Englisch, Band: 1, Taschenbuch.Nur diese Ausgabe anzeigen…
52%: Sous la direction de: Ramdane Dris, Sous la direction de: Shri Mohan Jain: Production Practices and Quality Assessment of Food Crops: Postharvest Treatment and Technology v. 4: Volume 4: Postharvest Treatment and Technology (ISBN: 9781402017018) 2004, Springer, Niederlande, 2004. Ausgabe, in Englisch, Band: 4, Broschiert.Nur diese Ausgabe anzeigen…
Production Practices and Quality Assessment of Food Crops, Volume 4: Postharvest Treatment and Technology
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Bester Preis: € 190,33 (vom 08.03.2017)1
Production Practices and Quality Assessment of Food Crops: Volume 1-4 (v. 1-4) (2005)
EN PB US FEISBN: 9781402017025 bzw. 1402017022, Bände: 1-4, in Englisch, 1541 Seiten, Springer, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, profnath.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
Von Händler/Antiquariat, profnath.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
2
Production Practices and Quality Assessment of Food Crops: Volume 1-4 (v. 1-4) (2005)
EN PB NW FEISBN: 9781402017025 bzw. 1402017022, Bände: 1-4, in Englisch, 1541 Seiten, Springer, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, D&T Unlimited.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
Von Händler/Antiquariat, D&T Unlimited.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
3
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice
EN NWISBN: 9781402016981 bzw. 1402016980, Band: 1, in Englisch, Springer Verlag GmbH, neu.
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the worlds population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of todays world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.
4
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice
EN NWISBN: 9781402016981 bzw. 1402016980, Band: 1, in Englisch, Springer, Niederlande, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten, Versandfertig in 1 - 2 Wochen.
Volume 1 Preharvest Practice, Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the worlds population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of todays world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.
Volume 1 Preharvest Practice, Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the worlds population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of todays world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.
5
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice (2004)
EN HC NWISBN: 9781402016981 bzw. 1402016980, Band: 1, in Englisch, 286 Seiten, 2004. Ausgabe, Springer, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Cherry_Books.
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 10173054.
Von Händler/Antiquariat, Cherry_Books.
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 10173054.
6
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice (2004)
EN HC USISBN: 9781402016981 bzw. 1402016980, Band: 1, in Englisch, 286 Seiten, 2004. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, _nearfine_.
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 10173054.
Von Händler/Antiquariat, _nearfine_.
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 10173054.
7
Production Practices and Quality Assessment of Food Crops, Volume 4: Postharvest Treatment and Technology (2010)
NL PB NWISBN: 9789048164608 bzw. 9048164605, Band: 4, in Holländisch, Springer, Taschenbuch, neu.
Lieferung aus: Niederlande, 5-10 werkdagen.
bol.com.
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest... We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted.Taal: Engels;Afmetingen: 17x235x155 mm;Gewicht: 504,00 gram;Verschijningsdatum: december 2010;ISBN10: 9048164605;ISBN13: 9789048164608; Engelstalig | Paperback | 2010.
bol.com.
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest... We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted.Taal: Engels;Afmetingen: 17x235x155 mm;Gewicht: 504,00 gram;Verschijningsdatum: december 2010;ISBN10: 9048164605;ISBN13: 9789048164608; Engelstalig | Paperback | 2010.
8
Production Practices and Quality Assessment of Food Crops: Volume 1-4
EN HC NWISBN: 9781402017025 bzw. 1402017022, Bände: 1-4, in Englisch, Springer Netherlands, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice
EN HC NWISBN: 9781402016981 bzw. 1402016980, Band: 1, in Englisch, Springer Netherlands, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Production Practices and Quality Assessment of Food Crops
EN NW EB DLISBN: 9781402025358 bzw. 1402025351, Band: 4, in Englisch, Springer, Niederlande, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Volume 4 Proharvest Treatment and Technology, Volume 4 Proharvest Treatment and Technology.
Volume 4 Proharvest Treatment and Technology, Volume 4 Proharvest Treatment and Technology.
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