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100%: SVH: Theorybook Knowing Your Food Products 2 (ISBN: 9789052113739) Erstausgabe, in Englisch.
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77%: SVH: Theorybook Knowing Your Food Products 1 (ISBN: 9789052113678) Erstausgabe, in Englisch.
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Theorybook Knowing Your Food Products 2 - 2 Angebote vergleichen
Bester Preis: € 88,25 (vom 30.08.2020)1
Theorybook Knowing Your Food Products 1
~EN NW FEISBN: 9789052113678 bzw. 905211367X, vermutlich in Englisch, neu, Erstausgabe.
The Knowing Your Food Products 1 theory book is part of the SVH Chef and SVH Waiter/Waitress learning resources series. It serves as reference material for Chef (NLQF2), Autonomous Chef (NLQF3), Waiter/Waitress (NLQF2) and Autonomous Waiter/Waitress (NLQF3), and provides a clear overview of the theory.
Knowing Your Food Products 1 serves you all that you should know about the characteristics and qualities of nine different food products: from farmed poultry and meat to fruit and veg, as well as dairy products and eggs. You get to know the ins and outs of more than 190 food products. If you know the origin of a product, its quality markers, and which cooking techniques to use on it, then you can experiment with it in the kitchen and provide your guests with top-notch advice.
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Theorybook Knowing Your Food Products 2
~EN NW FEISBN: 9789052113739 bzw. 9052113734, vermutlich in Englisch, neu, Erstausgabe.
The Knowing Your Food Products 2 theory book is part of the SVH Chef and SVH Waiter/Waitress learning resources series. It serves as reference material for Chef (NLQF2), Autonomous Chef (NLQF3), Waiter/Waitress (NLQF2) and Autonomous Waiter/Waitress (NLQF3), and provides a clear overview of the theory.
Knowing Your Food Products 2 serves you all that you should know about the characteristics and qualities of thirteen different food products: from fish and shell fish and crustaceans to nuts and seeds, but also chocolate, ice-cream, cold meats, sausage and food trends. You get to know the ins and outs from more than 160 food products. If you know what the origin of a product, its quality markers, and which cooking techniques to use on it, then you can experiment with it in the kitchen and provide your guests with top-notch advice.
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