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100%: Sous la direction de: Patrick E. McGovern, Series Editor: Stuart J. Fleming, Series Editor: Solomon H. Katz: The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (Food & Nutrition in History & Anthropology) (ISBN: 9789056995522) Routledge, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Patrick E. McGovern, Solomon H. Katz, Stuart J. Fleming: The Origins and Ancient History of Wine, Food and Nutrition in History and Antropology (ISBN: 9781135300944) 2003, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Editor: Patrick E. McGovern, Editor: Stuart J. Fleming, Editor: Solomon H. Katz: The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (ISBN: 9781138138599) 2015, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Patrick E. McGovern: Origins and Ancient History of Wine - Food and Nutrition in History and Antropology (ISBN: 9780203392836) 1991, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (Food & Nutrition in History & Anthropology)
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Bester Preis: € 26,03 (vom 09.04.2016)1
The Origins and Ancient History of Wine, Food and Nutrition in History and Antropology (2003)
EN NW EBISBN: 9781135300944 bzw. 1135300941, in Englisch, Routledge, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover name... This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1135300941;ISBN13: 9781135300944; Engels | Ebook | 2003.
bol.com.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover name... This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1135300941;ISBN13: 9781135300944; Engels | Ebook | 2003.
2
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NW FEISBN: 9781138138599 bzw. 1138138592, in Englisch, 440 Seiten, Routledge, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Herb Tandree Philosophy Bks.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. , Hardcover, Edition: 1, Label: Routledge, Routledge, Product group: Book, Published: 2015-12-21, Studio: Routledge.
Von Händler/Antiquariat, Herb Tandree Philosophy Bks.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. , Hardcover, Edition: 1, Label: Routledge, Routledge, Product group: Book, Published: 2015-12-21, Studio: Routledge.
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NWISBN: 9781138138599 bzw. 1138138592, in Englisch, Routledge, gebundenes Buch, neu.
Von Händler/Antiquariat, Herb Tandree Philosophy Books [17426], Stroud, GLOS, United Kingdom.
9781138138599 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal.
9781138138599 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal.
4
The Origins and Ancient History of Wine (2003)
EN NW EB DLISBN: 9781135300944 bzw. 1135300941, in Englisch, Routledge, Routledge, Routledge, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.
5
Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology) (1996)
EN PB USISBN: 9789056995522 bzw. 9056995529, in Englisch, 440 Seiten, Routledge, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Free State Books.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. , Paperback, Label: Routledge, Routledge, Produktgruppe: Book, Publiziert: 1996-12-01, Studio: Routledge, Verkaufsrang: 1064951.
Von Händler/Antiquariat, Free State Books.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. , Paperback, Label: Routledge, Routledge, Produktgruppe: Book, Publiziert: 1996-12-01, Studio: Routledge, Verkaufsrang: 1064951.
6
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC USISBN: 9781138138599 bzw. 1138138592, in Englisch, Routledge, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Books Express [61727479], Portsmouth, NH, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express [61727479], Portsmouth, NH, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
7
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology) (1997)
EN PB NWISBN: 9789056995522 bzw. 9056995529, in Englisch, 440 Seiten, Routledge, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, quartermelon.
This volume presents contemporary evidence - scientific, archaeological, botanical, textual and historical - for major revisions in the understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the icongraphy of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500BC, almost half a millenium earlier than experts believed. This work offers a wide-ranging treatment of wine in the early history of western Asia and the Mediterranean. Paperback, Ausgabe: New Ed, Label: Routledge, Routledge, Produktgruppe: Book, Publiziert: 1997-01-29, Freigegeben: 1997-01-29, Studio: Routledge, Verkaufsrang: 1660275.
Von Händler/Antiquariat, quartermelon.
This volume presents contemporary evidence - scientific, archaeological, botanical, textual and historical - for major revisions in the understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the icongraphy of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500BC, almost half a millenium earlier than experts believed. This work offers a wide-ranging treatment of wine in the early history of western Asia and the Mediterranean. Paperback, Ausgabe: New Ed, Label: Routledge, Routledge, Produktgruppe: Book, Publiziert: 1997-01-29, Freigegeben: 1997-01-29, Studio: Routledge, Verkaufsrang: 1660275.
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NW RPISBN: 9781138138599 bzw. 1138138592, in Englisch, Taylor & Francis, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, Revaluation Books [2134736], Exeter, United Kingdom.
reprint edition. 409 pages. 9.75x7.50x1.25 inches. In Stock.
reprint edition. 409 pages. 9.75x7.50x1.25 inches. In Stock.
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Sous la direction de: Patrick E. McGovern, Series Editor: Stuart J. Fleming, Series Editor: Solomon H. Katz
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (1997)
EN NWISBN: 9789056995522 bzw. 9056995529, in Englisch, 440 Seiten, Routledge, neu.
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, Book Depository FR.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Book Depository FR.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (Food & Nutrition in History & Anthropology) (1997)
EN USISBN: 9789056995522 bzw. 9056995529, in Englisch, 440 Seiten, Routledge, gebraucht.
Lieferung aus: Spanien, Normalmente se envía en el plazo de 1-2 días laborable.
Von Händler/Antiquariat, Herb Tandree Philosophy Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Herb Tandree Philosophy Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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