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Residue Analysis in Food: Principles and Applications (Hardcover)
8 Angebote vergleichen
| Preise | 2012 | 2013 | 2014 | 2015 | 2016 |
|---|---|---|---|---|---|
| Schnitt | € 140,16 | € 100,25 | € 127,09 | € 124,74 | € 41,51 |
| Nachfrage |
1
Residue Analysis in Food: Principles and Applications (2000)
EN HC USISBN: 9789057024412 bzw. 9057024411, in Englisch, 324 Seiten, CRC Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, anstinbooks.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers. Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press.
Von Händler/Antiquariat, anstinbooks.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers. Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press.
2
Residue Analysis in Food: Principles and Applications (2000)
EN HC NW FEISBN: 9789057024412 bzw. 9057024411, in Englisch, 324 Seiten, CRC Press, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Secondsource Books Inc.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers. Hardcover, Ausgabe: 1, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press, Verkaufsrang: 9440913.
Von Händler/Antiquariat, Secondsource Books Inc.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers. Hardcover, Ausgabe: 1, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press, Verkaufsrang: 9440913.
3
Residue Analysis in Food
EN NW EB DLISBN: 9781482283525 bzw. 1482283522, in Englisch, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock, plus shipping.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr.
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr.
4
Residue Analysis in Food - Principles and Applications
~EN NW EB DLISBN: 9781482283525 bzw. 1482283522, vermutlich in Englisch, CRC Press, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Residue Analysis in Food: Principles and Applications (2000)
EN NWISBN: 9789057024412 bzw. 9057024411, in Englisch, 324 Seiten, CRC Press, neu.
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, Secondsource Books.
Relié, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press.
Von Händler/Antiquariat, Secondsource Books.
Relié, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press.
7
Residue Analysis in Food: Principles and Applications (2000)
EN USISBN: 9789057024412 bzw. 9057024411, in Englisch, 324 Seiten, CRC Press, gebraucht.
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, SuperBookDeals..
Relié, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press.
Von Händler/Antiquariat, SuperBookDeals..
Relié, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2000-02-23, Studio: CRC Press.
8
Residue Analysis in Food: Principles and Applications (1999)
EN HC NWISBN: 9789057024412 bzw. 9057024411, in Englisch, 306 Seiten, Taylor & Francis Ltd, gebundenes Buch, neu.
Neu ab: EUR 41,51 (8 Angebote)
Gebraucht ab: EUR 46,00 (5 Angebote)
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Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Secondsource Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Secondsource Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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