Restaurant A'Qi. a kitchen dialogue, Hardcover - 3 Angebote vergleichen
Bester Preis: € 15,32 (vom 21.04.2016)1
A'Qi Restaurant (2014)
EN HC NWISBN: 9789058564412 bzw. 905856441X, in Englisch, 144 Seiten, Stichting Kunstboek BVBA, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Book-Emporium.
Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice. Their kitchen is a dialogue. Every plate that is presented has been carefully composed by their four hands. Their inventive, colourful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele. Hardcover, Ausgabe: Reprint, Label: Stichting Kunstboek BVBA, Stichting Kunstboek BVBA, Produktgruppe: Book, Publiziert: 2014-02-26, Freigegeben: 2014-02-26, Studio: Stichting Kunstboek BVBA, Verkaufsrang: 3050221.
Von Händler/Antiquariat, Book-Emporium.
Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice. Their kitchen is a dialogue. Every plate that is presented has been carefully composed by their four hands. Their inventive, colourful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele. Hardcover, Ausgabe: Reprint, Label: Stichting Kunstboek BVBA, Stichting Kunstboek BVBA, Produktgruppe: Book, Publiziert: 2014-02-26, Freigegeben: 2014-02-26, Studio: Stichting Kunstboek BVBA, Verkaufsrang: 3050221.
2
A'Qi Restaurant (2014)
EN HC USISBN: 9789058564412 bzw. 905856441X, in Englisch, 144 Seiten, Stichting Kunstboek BVBA, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, rewbs-books.
Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice. Their kitchen is a dialogue. Every plate that is presented has been carefully composed by their four hands. Their inventive, colourful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele. Hardcover, Ausgabe: Reprint, Label: Stichting Kunstboek BVBA, Stichting Kunstboek BVBA, Produktgruppe: Book, Publiziert: 2014-02-26, Freigegeben: 2014-02-26, Studio: Stichting Kunstboek BVBA, Verkaufsrang: 3050221.
Von Händler/Antiquariat, rewbs-books.
Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice. Their kitchen is a dialogue. Every plate that is presented has been carefully composed by their four hands. Their inventive, colourful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele. Hardcover, Ausgabe: Reprint, Label: Stichting Kunstboek BVBA, Stichting Kunstboek BVBA, Produktgruppe: Book, Publiziert: 2014-02-26, Freigegeben: 2014-02-26, Studio: Stichting Kunstboek BVBA, Verkaufsrang: 3050221.
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