Cooking with Belgian Beers: Great recipes flavoured with the famous 'Westhoek' beers
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Cooking with Belgian Beers: Great recipes flavoured with the famous 'Westhoek' beers (2014)
EN HC NW FEISBN: 9789058564832 bzw. 9058564835, in Englisch, 144 Seiten, Stichting Kunstboek, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Books2anywhereUS.
Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Stichting Kunstboek, Stichting Kunstboek, Produktgruppe: Book, Publiziert: 2014-10-20, Freigegeben: 2014-10-20, Studio: Stichting Kunstboek, Verkaufsrang: 1497380.
Von Händler/Antiquariat, Books2anywhereUS.
Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Stichting Kunstboek, Stichting Kunstboek, Produktgruppe: Book, Publiziert: 2014-10-20, Freigegeben: 2014-10-20, Studio: Stichting Kunstboek, Verkaufsrang: 1497380.
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Cooking with Belgian Beers: Great recipes flavoured with the famous 'Westhoek' beers (2014)
EN HC US FEISBN: 9789058564832 bzw. 9058564835, in Englisch, 144 Seiten, Stichting Kunstboek, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, World of Books Ltd.
Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Stichting Kunstboek, Stichting Kunstboek, Produktgruppe: Book, Publiziert: 2014-10-20, Freigegeben: 2014-10-20, Studio: Stichting Kunstboek, Verkaufsrang: 1497380.
Von Händler/Antiquariat, World of Books Ltd.
Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Stichting Kunstboek, Stichting Kunstboek, Produktgruppe: Book, Publiziert: 2014-10-20, Freigegeben: 2014-10-20, Studio: Stichting Kunstboek, Verkaufsrang: 1497380.
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