Ciel Bleu: Guestronomy. A Piece of Heaven - 3 Angebote vergleichen

Bester Preis: 70,50 (vom 08.03.2017)
1
9789058565563 - Jurriaan Geldermans, Onno Kokmeijer: Ciel Bleu, guestronomy
Jurriaan Geldermans, Onno Kokmeijer

Ciel Bleu, guestronomy (2016)

Lieferung erfolgt aus/von: Niederlande NL HC NW

ISBN: 9789058565563 bzw. 9058565564, in Holländisch, Kunstboek, Stichting, gebundenes Buch, neu.

Lieferung aus: Niederlande, Nog niet verschenen - reserveer een exemplaar.
bol.com.
Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel and boasting a beautiful panoramic view over Amsterdam, never fails to delivers top-notch dinners in every season. The menu always features the finest flavours of the season. Ciel Bleu received two Michelin stars, that are definitely well deserved. The restaurant serves classic Fren... Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel and boasting a beautiful panoramic view over Amsterdam, never fails to delivers top-notch dinners in every season. The menu always features the finest flavours of the season. Ciel Bleu received two Michelin stars, that are definitely well deserved. The restaurant serves classic French cuisine with a contemporary, creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride in always selecting the best of the best ingredients and often use local products. Guestronomy lets you discover the small stories behind some of these beloved artisanal products and the symbiotic relationship between the producers and the two chefs when developing special 'Ciel Bleu' products and signature flavour combinations. This book also features 56 essential seasonal recipes, a look behind the scenes and a meet and greet with some of the familiar faces that make the difference between gastronomy and guestronomy.Taal: Engels;Afmetingen: 340x245 mm;Verschijningsdatum: november 2016;Druk: 1;ISBN10: 9058565564;ISBN13: 9789058565563; Engelstalig | Hardcover | 2016.
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9789058565563 - Jurriaan Geldermans, Onno Kokmeijer, Arjan Speelman, Photography by Ivo Geskus: Ciel Bleu: Guestronomy. A Piece of Heaven
Jurriaan Geldermans, Onno Kokmeijer, Arjan Speelman, Photography by Ivo Geskus

Ciel Bleu: Guestronomy. A Piece of Heaven (2017)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN HC NW FE

ISBN: 9789058565563 bzw. 9058565564, in Englisch, 360 Seiten, Stichting Kunstboek, gebundenes Buch, neu, Erstausgabe.

80,79 (£ 70,00)¹ + Versand: 4,99 (£ 4,32)¹ = 85,78 (£ 74,32)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Not yet published.
Von Händler/Antiquariat, Amazon.co.uk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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9789058565563 - Ciel Bleu. guestronomy, Jurriaan Geldermans, Hardcover

Ciel Bleu. guestronomy, Jurriaan Geldermans, Hardcover

Lieferung erfolgt aus/von: Niederlande NL HC NW

ISBN: 9789058565563 bzw. 9058565564, in Holländisch, gebundenes Buch, neu.

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