Cuines, 33 Author - 4 Angebote vergleichen

Lieferung aus: Niederlande, Vandaag voor 23:00 besteld, morgen in huis.
Het Boek Cuines,33 (9058566250) geschreven door Edwin Menue bestel je op bruna.nl! He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines,33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a fi rst Michelin star. After Frederik left the restaurant, the menu at Cuines,33 reflects Edwin's personality even more. His seasonal kitchen is characterized by bold fl avours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue fi nds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo... This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

Lieferung aus: Niederlande, Op werkdagen voor 23.00 uur besteld, volgende dag in huis.
Het boek Cuines,33 (ISBN:9789058566256) geschreven door Edwin Menue, Michael de Moor bestel je op bruna.nl! He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines,33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a fi rst Michelin star. After Frederik left the restaurant, the menu at Cuines,33 reflects Edwin's personality even more. His seasonal kitchen is characterized by bold fl avours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue fi nds inspiration in everything: an odd-shaped twig in the forest...

Lieferung aus: Niederlande, Op werkdagen voor 20:00 uur besteld, volgende werkdag in huis.
He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines,33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a fi rst Michelin star. After Frederik left the restaurant, the menu at Cuines,33 reflects Edwin's personality even more. His seasonal kitchen is characterized by bold fl avours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue fi nds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo... This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience. Kookboeken, Alle kookboeken, Boeken > Kookboeken > Alle kookboeken.

Lieferung aus: Vereinigte Staaten von Amerika, exclusief verzendkosten.
Unfold the remarkable story of chef Edwin Menue, owner of Belgian Michelin star restaurant Cuines, 33 He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centered restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterized by bold flavors and a cosmopolitan flair. The restaurant's interior is as eclectic and colorful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colorful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.