Patisserie Made Simple and Patisserie Collection 2 Books Bundles - A Masterclass in Classic and Contemporary Patisserie,From Macaron to Millefeuille and More
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Made Simple and Patisserie Collection 2 Books Bundles Description:-Patisserie Made Simple Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats featuring Classic Financiers, Canneles and Eclairs, Desserts & Cakes such as Cherry Clafoutis and Buche de Noel, Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts in which to use them. The final chapter covers the basics and takes you through the essential icings and creams, such as Mousseline and Creme Chantilly. Books Collection Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. Books Collection, Hardcover, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 3262115.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Made Simple and Patisserie Collection 2 Books Bundles Description:-Patisserie Made Simple Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats featuring Classic Financiers, Canneles and Eclairs, Desserts & Cakes such as Cherry Clafoutis and Buche de Noel, Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts in which to use them. The final chapter covers the basics and takes you through the essential icings and creams, such as Mousseline and Creme Chantilly. Books Collection Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. Books Collection, Hardcover, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 3285604.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Made Simple and Patisserie Collection 2 Books Bundles Description:-Patisserie Made Simple Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats featuring Classic Financiers, Canneles and Eclairs, Desserts & Cakes such as Cherry Clafoutis and Buche de Noel, Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts in which to use them. The final chapter covers the basics and takes you through the essential icings and creams, such as Mousseline and Creme Chantilly. Books Collection Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. Books Collection, Hardcover, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 3484031.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Made Simple and Patisserie Collection 2 Books Bundles Description:-Patisserie Made Simple Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats featuring Classic Financiers, Canneles and Eclairs, Desserts & Cakes such as Cherry Clafoutis and Buche de Noel, Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts in which to use them. The final chapter covers the basics and takes you through the essential icings and creams, such as Mousseline and Creme Chantilly. Books Collection Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. Books Collection, Hardcover, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 970613.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, Verklig fraktkostnad kan variera.
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Made Simple and Patisserie Collection 2 Books Bundles Description:-Patisserie Made Simple Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats featuring Classic Financiers, Canneles and Eclairs, Desserts & Cakes such as Cherry Clafoutis and Buche de Noel, Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts in which to use them. The final chapter covers the basics and takes you through the essential icings and creams, such as Mousseline and Creme Chantilly. Books Collection Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. Books Collection, Hardcover, Produktgrupp: Book, Publicerad: 2016, Försäljningsrankning: 3746335.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Hardcover, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 937541.