West African Composition Table - 2 Angebote vergleichen
Bester Preis: € 44,99 (vom 10.06.2019)1
West African Composition Table (2012)
~EN PB NWISBN: 9789250072074 bzw. 9250072074, vermutlich in Englisch, Food & Agriculture Orgn, Taschenbuch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Aliments D afrique De L oues The composition of one´s diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars. 01.07.2012, Taschenbuch.
Aliments D afrique De L oues The composition of one´s diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars. 01.07.2012, Taschenbuch.
2
West African Composition Table (2012)
~EN PB NWISBN: 9789250072074 bzw. 9250072074, vermutlich in Englisch, Food & Agriculture Orgn, Taschenbuch, neu.
Lieferung aus: Schweiz, Versandfertig innert 6 - 9 Werktagen.
Aliments D afrique De L oues, The composition of one´s diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars. Taschenbuch, 01.07.2012.
Aliments D afrique De L oues, The composition of one´s diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars. Taschenbuch, 01.07.2012.
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