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100%: The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction Food & Agriculture Organization Editor (ISBN: 9789251317891) 2019, Food & Agriculture Organization, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
76%: The State of Food and Agriculture 2019 (ISBN: 9789210046268) 2019, United Nations, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction Food & Agriculture Organization Editor
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Bester Preis: € 50,89 (vom 20.02.2020)1
The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction Food & Agriculture Organization Editor (2019)
~EN PB NWISBN: 9789251317891 bzw. 9251317895, vermutlich in Englisch, Food & Agriculture Organization, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
2
The State of Food and Agriculture 2019 (2019)
EN NW EB DLISBN: 9789210046268 bzw. 9210046269, in Englisch, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
3
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The State of Food and Agriculture 2019 - Moving Forward on Food Loss and Waste Reduction (2019)
~EN NW EB DLISBN: 9789210046268 bzw. 9210046269, vermutlich in Englisch, United Nations, neu, E-Book, elektronischer Download.
The State of Food and Agriculture 2019: This year`s edition provides new estimates of the percentage of the world`s food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains where considerable potential exists for reducing food losses is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. Englisch, Ebook.
4
The State Of Food And Agriculture 2019: Moving Forward On Food Loss And Waste Reduction (2019)
~EN NWISBN: 9789251317891 bzw. 9251317895, vermutlich in Englisch, neu.
Lieferung aus: Kanada, Lagernd.
This year''s edition provides new estimates of the percentage of the world''s food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
This year''s edition provides new estimates of the percentage of the world''s food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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