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100%: Lakshmi Jagarlamudi: Bakery and Confectionery Products: Processing,Quality Assessment Packaging and Storage Techniques: Processing,Quality Assessment Packaging and Storage (ISBN: 9789387973657) 2019, NEW INDIA PUBLISHING AGENCY- NIPA, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
96%: Lakshmi Jagarlamudi: Bakery and Confectionery Products: Processing Quality Assessment Packaging and Storage Techniques: Processing Quality Assessment Packaging and Stora (ISBN: 9788119002887) NEW INDIA PUB AGENCY NIPA, Taschenbuch.Nur diese Ausgabe anzeigen…
Bakery and Confectionery Products: Processing,Quality Assessment Packaging and Storage Techniques: Processing,Quality Assessment Packaging and Storage
5 Angebote vergleichen
Bester Preis: € 197,58 (vom 25.03.2020)1
Bakery and Confectionery Products: Processing,Quality Assessment Packaging and Storage Techniques: Processing,Quality Assessment Packaging and Storage
~EN HC NWISBN: 9789387973657 bzw. 9387973654, vermutlich in Englisch, New India Publishing Agency- Nipa, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
The book is a very comprehensive and much practical-oriented for day to day reference and to complete course-work by UG and PG students in discipline of Food Science and Technology. Different topics are treated in such a way as to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup as well in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. Equally well, it helps those personnel connected with industries, who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for all the students appearing in any competitive/entrance examinations’ in the disciplines of Food Science, Food Science & Nutrition and Food Technology.
The book is a very comprehensive and much practical-oriented for day to day reference and to complete course-work by UG and PG students in discipline of Food Science and Technology. Different topics are treated in such a way as to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup as well in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. Equally well, it helps those personnel connected with industries, who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for all the students appearing in any competitive/entrance examinations’ in the disciplines of Food Science, Food Science & Nutrition and Food Technology.
2
Bakery and Confectionery Products: Processing Quality Assessment Packaging and Storage Techniques: Processing Quality Assessment Packaging and Stora
DE PB NWISBN: 9788119002887 bzw. 8119002881, in Deutsch, NEW INDIA PUB AGENCY NIPA, Taschenbuch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten, Shipping in 2 weeks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
3
Bakery and Confectionery Products
~EN HC NWISBN: 9387973654 bzw. 9789387973657, vermutlich in Englisch, NEW INDIA PUBLISHING AGENCY- NIPA, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Bakery and Confectionery Products
~EN NWISBN: 9387973654 bzw. 9789387973657, vermutlich in Englisch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Bakery and Confectionery Products (2019)
~EN HC NWISBN: 9789387973657 bzw. 9387973654, vermutlich in Englisch, gebundenes Buch, neu.
Lieferung aus: Deutschland, Next Day, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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