From Structure to Information in Sensory Systems (Series on Biophysics & Biocybernetics)
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From Structure to Information in Sensory Systems (Series on Biophysics & Biocybernetics) (1998)
EN HC NW
ISBN: 9789810235987 bzw. 9810235984, in Englisch, 540 Seiten, World Scientific Pub Co Inc, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, _nearfine_.
This text presents a sequel on the topics of photoreception and phototransduction covered by the first volume in the series. It adds the analysis of two other modalities of sensory reception and transduction - chemical and mechanical, which are phylogenetically much older. This characterization results not in a succession of three different and uncorrelated moments, but in a fruitful confrontation between experts which usually act separately and in an integration between various particular knowledges. This approach highlights the two basic strategies common to different sensory modalities and specializations, and the ecological adaptions of each of them. Hardcover, Label: World Scientific Pub Co Inc, World Scientific Pub Co Inc, Produktgruppe: Book, Publiziert: 1998-12, Studio: World Scientific Pub Co Inc, Verkaufsrang: 9681450.
Von Händler/Antiquariat, _nearfine_.
This text presents a sequel on the topics of photoreception and phototransduction covered by the first volume in the series. It adds the analysis of two other modalities of sensory reception and transduction - chemical and mechanical, which are phylogenetically much older. This characterization results not in a succession of three different and uncorrelated moments, but in a fruitful confrontation between experts which usually act separately and in an integration between various particular knowledges. This approach highlights the two basic strategies common to different sensory modalities and specializations, and the ecological adaptions of each of them. Hardcover, Label: World Scientific Pub Co Inc, World Scientific Pub Co Inc, Produktgruppe: Book, Publiziert: 1998-12, Studio: World Scientific Pub Co Inc, Verkaufsrang: 9681450.
2
From Structure to Information in Sensory Systems (Series on Biophysics & Biocybernetics) (1998)
EN HC US
ISBN: 9789810235987 bzw. 9810235984, in Englisch, 540 Seiten, World Scientific Pub Co Inc, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, dabearsbooks.
This text presents a sequel on the topics of photoreception and phototransduction covered by the first volume in the series. It adds the analysis of two other modalities of sensory reception and transduction - chemical and mechanical, which are phylogenetically much older. This characterization results not in a succession of three different and uncorrelated moments, but in a fruitful confrontation between experts which usually act separately and in an integration between various particular knowledges. This approach highlights the two basic strategies common to different sensory modalities and specializations, and the ecological adaptions of each of them. Hardcover, Label: World Scientific Pub Co Inc, World Scientific Pub Co Inc, Produktgruppe: Book, Publiziert: 1998-12, Studio: World Scientific Pub Co Inc, Verkaufsrang: 9681450.
Von Händler/Antiquariat, dabearsbooks.
This text presents a sequel on the topics of photoreception and phototransduction covered by the first volume in the series. It adds the analysis of two other modalities of sensory reception and transduction - chemical and mechanical, which are phylogenetically much older. This characterization results not in a succession of three different and uncorrelated moments, but in a fruitful confrontation between experts which usually act separately and in an integration between various particular knowledges. This approach highlights the two basic strategies common to different sensory modalities and specializations, and the ecological adaptions of each of them. Hardcover, Label: World Scientific Pub Co Inc, World Scientific Pub Co Inc, Produktgruppe: Book, Publiziert: 1998-12, Studio: World Scientific Pub Co Inc, Verkaufsrang: 9681450.
3
From Structure to Information in Sensory Systems (Series on Biophysics & Biocybernetics) (1998)
EN HC NW
ISBN: 9789810235987 bzw. 9810235984, in Englisch, 540 Seiten, World Scientific Publishing Co Pte Ltd, gebundenes Buch, neu.
Lieferung aus: Indien, Usually dispatched within 1-3 weeks, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Fast Media 2.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Fast Media 2.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
From Structure to Information in Sensory Systems (Series on Biophysics & Biocybernetics) (1998)
EN HC NW
ISBN: 9789810235987 bzw. 9810235984, in Englisch, 540 Seiten, World Scientific Publishing Co Pte Ltd, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, visionbooksltd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, visionbooksltd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
From Structure to Information in Sensory Systems (Series on Biophysics & Biocybernetics) (1998)
EN HC NW
ISBN: 9789810235987 bzw. 9810235984, in Englisch, 540 Seiten, World Scientific Publishing Co Pte Ltd, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Nearfine.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Nearfine.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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