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100%: Page, Karen: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition) (ISBN: 9789868597976) 2010, Da Jia Chu Ban She, Taschenbuch.Nur diese Ausgabe anzeigen…
87%: Page, Karen; Dornenburg, Andrew: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (ISBN: 9780316039840) 2008, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
85%: Karen Page: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (ISBN: 9780594699750) Little, Brown and Company, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
76%: Page, Karen, Dornenburg, Andrew: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (ISBN: 9780316118408) 2008, Little Brown and Company 2008-01-01, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition)
18 Angebote vergleichen
| Preise | 2013 | 2014 | 2015 | 2016 | 2017 |
|---|---|---|---|---|---|
| Schnitt | € 202,55 | € 76,04 | € 300,79 | € 165,01 | € 69,32 |
| Nachfrage |
1
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (2008)
EN NWISBN: 9780316118408 bzw. 0316118400, in Englisch, LITTLE BROWN & CO INC Sep 2008, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible , as well as What to Drink with What You Eat, winner of the 2007 IACP 'Cookbook of the Year' Award, the Georges Duboeuf 'Wine Book of the Year Award,' and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City. 380 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible , as well as What to Drink with What You Eat, winner of the 2007 IACP 'Cookbook of the Year' Award, the Georges Duboeuf 'Wine Book of the Year Award,' and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City. 380 pp. Englisch.
2
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
EN NWISBN: 9780316118408 bzw. 0316118400, in Englisch, LITTLE BROWN & CO INC, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible , as well as What to Drink with What You Eat, winner of the 2007 IACP 'Cookbook of the Year' Award, the Georges Duboeuf 'Wine Book of the Year Award,' and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City. -, Buch, Neuware, 257x201x38 mm, 1406g.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible , as well as What to Drink with What You Eat, winner of the 2007 IACP 'Cookbook of the Year' Award, the Georges Duboeuf 'Wine Book of the Year Award,' and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City. -, Buch, Neuware, 257x201x38 mm, 1406g.
3
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (2010)
PB USISBN: 9789868597976 bzw. 9868597978, Sprache unbekannt, 392 Seiten, Da Jia Chu Ban She, Taschenbuch, gebraucht.
جديد من: £95.39 (3 ويقدم)
تستخدم من: £79.52 (4 ويقدم)
إظهار المزيد 7 ويقدم في Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days, بالإضافة إلى الشحن (في حالة شحنها).
Von Händler/Antiquariat, Nearfine.
Paperback, التسمية: Da Jia Chu Ban She, Da Jia Chu Ban She, مجموعة المنتجات: Book, ونشرت: 2010-07-01, تاريخ الإصدار: 2010-07-01, ستوديو: Da Jia Chu Ban She.
Von Händler/Antiquariat, Nearfine.
Paperback, التسمية: Da Jia Chu Ban She, Da Jia Chu Ban She, مجموعة المنتجات: Book, ونشرت: 2010-07-01, تاريخ الإصدار: 2010-07-01, ستوديو: Da Jia Chu Ban She.
4
Flavor Bible
EN NW EBISBN: 9780316039840 bzw. 0316039845, in Englisch, Little, Brown and Company, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-book untuk muat turun.
Food and Wine, The Flavor Bible, Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essentialreference for every kitchen. eBook.
Food and Wine, The Flavor Bible, Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essentialreference for every kitchen. eBook.
5
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (2008)
EN HC US FEISBN: 9780316118408 bzw. 0316118400, in Englisch, 392 Seiten, Little, Brown and Company, gebundenes Buch, gebraucht, Erstausgabe.
New from: $15.49 (77 Offers)
Used from: $10.94 (62 Offers)
Show more 139 Offers at Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Strawberry Sales.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Hardcover, Edition: 1, Label: Little, Brown and Company, Little, Brown and Company, Product group: Book, Published: 2008-09-16, Studio: Little, Brown and Company, Sales rank: 576.
Von Händler/Antiquariat, Strawberry Sales.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Hardcover, Edition: 1, Label: Little, Brown and Company, Little, Brown and Company, Product group: Book, Published: 2008-09-16, Studio: Little, Brown and Company, Sales rank: 576.
6
The Flavor Bible
EN HC NWISBN: 9780316118408 bzw. 0316118400, in Englisch, Little, Brown & Company, gebundenes Buch, neu.
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
7
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (2008)
EN HC NW FEISBN: 9780316118408 bzw. 0316118400, in Englisch, 392 Seiten, Little, Brown and Company, gebundenes Buch, neu, Erstausgabe.
Neu ab: $17.99 (79 Angebote)
Gebraucht ab: $15.33 (65 Angebote)
Zu den weiteren 144 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Premier Book Dealers.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Hardcover, Ausgabe: 1, Label: Little, Brown and Company, Little, Brown and Company, Produktgruppe: Book, Publiziert: 2008-09-16, Studio: Little, Brown and Company, Verkaufsrang: 1053.
Von Händler/Antiquariat, Premier Book Dealers.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Hardcover, Ausgabe: 1, Label: Little, Brown and Company, Little, Brown and Company, Produktgruppe: Book, Publiziert: 2008-09-16, Studio: Little, Brown and Company, Verkaufsrang: 1053.
8
The Flavor Bible (2008)
EN NW EB DLISBN: 9780316039840 bzw. 0316039845, in Englisch, Little, Brown, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei, Download.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
9
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition) (2010)
PB NWISBN: 9789868597976 bzw. 9868597978, Sprache unbekannt, 392 Seiten, Da Jia Chu Ban She, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Big World Buys.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Paperback, التسمية: Da Jia Chu Ban She, Da Jia Chu Ban She, مجموعة المنتجات: Book, ونشرت: 2010-07-01, ستوديو: Da Jia Chu Ban She, رتبة المبيعات: 10411810.
Von Händler/Antiquariat, Big World Buys.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Paperback, التسمية: Da Jia Chu Ban She, Da Jia Chu Ban She, مجموعة المنتجات: Book, ونشرت: 2010-07-01, ستوديو: Da Jia Chu Ban She, رتبة المبيعات: 10411810.
10
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Chinese Edition) (2010)
PB USISBN: 9789868597976 bzw. 9868597978, Sprache unbekannt, 392 Seiten, Da Jia Chu Ban She, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Second City Books.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Paperback, التسمية: Da Jia Chu Ban She, Da Jia Chu Ban She, مجموعة المنتجات: Book, ونشرت: 2010-07-01, ستوديو: Da Jia Chu Ban She, رتبة المبيعات: 10411810.
Von Händler/Antiquariat, Second City Books.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship, Paperback, التسمية: Da Jia Chu Ban She, Da Jia Chu Ban She, مجموعة المنتجات: Book, ونشرت: 2010-07-01, ستوديو: Da Jia Chu Ban She, رتبة المبيعات: 10411810.
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