FOOD MARKET SALE STRATEGY HOW INFLUENCES: INFLUENCES
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FOOD MARKET SALE STRATEGY HOW INFLUENCES: INFLUENCES JOHNNY CH LOK Author
~EN PB NWISBN: 9798604774380 bzw. 8604774386, vermutlich in Englisch, Independently published, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Nowadays, our societies have many different kinds of similar foods taste and food categoriesto be provided. However, they are not homogeneously food taste to all segments of global growing food market. So, any kinds of food suppliers can not sell their foods too expensive to compare their similar food taste competitors, because food buyers must compare the similar food suppliers' prices in order to chppse to buy to eat. The another influential factors is food nutrition factor. It is a way factor to influence any global food consumers to choose either buy or buy it to eat. So, if the food supplier can prove it can bring real nutrition food function to help the food buyer to improve the general condition of his/her body , decrease the risk of some diseases and it could even be eaten for curing some illnesses. Then, it can increase the more purchase chance to attract the young or old age food buyers to choose to buy it to eat. Hence, the special nutrition factor will be the influential factor to influence any global young and old age food consumers to make final eatting choice decision really. So, any food suppliers can not neglect this nurtition label factor, they must need to show whether what ingredients and percentage of nutrition of their every kind of food package lable on bottels or bags to let consumers to know from supermarkets or food stores shelves easily. Then, if they can understand whether what nutrition ingredients and percentage, they own. Then, they can increase their choice chance to choose to buy from the different kinds of similar food choices from supermarket or food store shelves.Secondly, green ( non-pollution ) food factor, due to global population also becomes older and more urbanised, both of which will impact on food consumption patterns and agriculture, as well climate change causes global warming. Then, many people do not help to buy polluted foods to eat. We hope to eat more green and fresh food, e.g. vegetable, fruit . Because we believe that when we eat polluted foods, then we will get illnesses more easily. So, green and fresh vegetable, fruit foods need will increase.
Nowadays, our societies have many different kinds of similar foods taste and food categoriesto be provided. However, they are not homogeneously food taste to all segments of global growing food market. So, any kinds of food suppliers can not sell their foods too expensive to compare their similar food taste competitors, because food buyers must compare the similar food suppliers' prices in order to chppse to buy to eat. The another influential factors is food nutrition factor. It is a way factor to influence any global food consumers to choose either buy or buy it to eat. So, if the food supplier can prove it can bring real nutrition food function to help the food buyer to improve the general condition of his/her body , decrease the risk of some diseases and it could even be eaten for curing some illnesses. Then, it can increase the more purchase chance to attract the young or old age food buyers to choose to buy it to eat. Hence, the special nutrition factor will be the influential factor to influence any global young and old age food consumers to make final eatting choice decision really. So, any food suppliers can not neglect this nurtition label factor, they must need to show whether what ingredients and percentage of nutrition of their every kind of food package lable on bottels or bags to let consumers to know from supermarkets or food stores shelves easily. Then, if they can understand whether what nutrition ingredients and percentage, they own. Then, they can increase their choice chance to choose to buy from the different kinds of similar food choices from supermarket or food store shelves.Secondly, green ( non-pollution ) food factor, due to global population also becomes older and more urbanised, both of which will impact on food consumption patterns and agriculture, as well climate change causes global warming. Then, many people do not help to buy polluted foods to eat. We hope to eat more green and fresh food, e.g. vegetable, fruit . Because we believe that when we eat polluted foods, then we will get illnesses more easily. So, green and fresh vegetable, fruit foods need will increase.
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FOOD MARKET SALE STRATEGY HOW INFLUENCES: INFLUENCES (2020)
EN PB NWISBN: 9798604774380 bzw. 8604774386, in Englisch, 54 Seiten, Independently published, Taschenbuch, neu.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 7 Tagen. Lieferung von Amazon, Versandkosten für geschätztes Warengewicht: 400g.
Von Händler/Antiquariat, Amazon.de.
Independently published, Taschenbuch, Publiziert: 2020-01-26T00:00:01Z, Produktgruppe: Book.
Von Händler/Antiquariat, Amazon.de.
Independently published, Taschenbuch, Publiziert: 2020-01-26T00:00:01Z, Produktgruppe: Book.
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