Nitrogen in Protein Bodies. + 5 other reports. - ein Angebot gefunden

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Von Händler/Antiquariat, MedicusBooks.Com, [3108022].
J. Am. Chem. Soc., 25/4. - April - August 1903, 8, 6 off prints in original wrappers bound in fine cardboard binding. First Edition of 6 off prints reprinted from the Journal of the American Chemical Society! 1.: Nitrogen in Protein Bodies (J. Am. Chem. Soc., 25/4 , April 1903, pp.323-353--853). With the Thomas B. Osborne personal signed inscription "With the compliment of Thomas B. Osborne" and with an blacked out text line and his personal ink correction of this line on page 341 "globulin from the yellow ... ..." 2.: The Carbohydrate Group in the Protein Molecule (J. Am. Chem. Soc., 25/5 , May 1903, pp.474-478). 3.: The Tryptophane Reaction of Carious Proteins (J. Am. Chem. Soc., 25/8 , August 1903, pp.853-955). 4.: The Globulin of the English Walnut, the American Black Walnut and the Butternut (J. Am. Chem. Soc., 25/8 , August 1903, pp.848--853). 5.: The Specific Rotation of some Vegetable Proteins (J. Am. Chem. Soc., 25/8 , August 1903, pp.842-848). 6.: The Precipitation Limits with Ammonium Sulphate of some Vegetalbe Proteins (J. Am. Chem. Soc., 25/8 , August 1903, pp.838-842). Thomas B. Osborne and Isaac F. Harris's contributions from the Laboratory of the Connecticut Agricultural Experiment Station. Thomas Burr Osborne (1859-1929) biochemist and co-discoverer of Vitamin A. He is known for his work isolating and characterizing seed proteins, and for determining protein nutritional requirements. His life exhibited "a single purpose, the understanding of the relationships of proteins to each other and the animal world. He began his researches upon vegetable proteins in 1888,..." He published his findings in The Vegetable Proteins in 1909. The science of nutrition thus evolved beyond the caloric energy of food to the structural issue of essential amino acids. 1903, Internationaler Versand, PayPal, Banküberweisung.

Daten vom 01.09.2020 13:10h
ISBN (andere Schreibweisen): 3-233-53853-7, 978-3-233-53853-3