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100%: Henderson, Fergus: Nose to Tail [Gebundene Ausgabe] [Sep 01, 2014] (ISBN: 9783905800777) 2014, Echtzeit Verlag Sep 2014, 2. Ausgabe, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
59%: Henderson, Fergus: The Complete Nose to Tail (eBook, ePUB) (ISBN: 9781526660589) 1994, Bloomsbury UK, Bloomsbury UK, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
53%: By (author) Fergus Henderson: The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback) - Common (ISBN: 0884771847169) 2012, By (author) Fergus Henderson, in Italienisch.Nur diese Ausgabe anzeigen…
53%: Fergus Henderson: The Complete Nose to Tail: A Kind of British Cooking (ISBN: 9780062282613) 2013, 9. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
45%: Fergus Henderson: The Complete Nose to Tail Author (ISBN: 9780062282620) 2013, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
35%: Henderson, Fergus: The Complete Nose to Tail (eBook, PDF) (ISBN: 9781526660596) 1994, Bloomsbury UK, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Nose to Tail [Gebundene Ausgabe] [Sep 01, 2014] - 15 Angebote vergleichen
| Preise | 2014 | 2015 | 2016 | 2017 |
|---|---|---|---|---|
| Schnitt | € 44,41 | € 44,06 | € 42,77 | € 42,31 |
| Nachfrage |
1
Nose to Tail (2014)
DE NWISBN: 9783905800777 bzw. 3905800772, in Deutsch, Echtzeit Verlag Sep 2014, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - 'Nose to Tail Eating will sagen, dass es dem Tier gegenüber unanständig wäre, es nicht von Kopf bis Fuß zu verwerten; es hält auch jenseits des Filets etliche nahrhafte Leckerbissen und Gaumenfreuden für uns bereit. Dies ist ein Buch über das Kochen und das Essen zu Hause, hier geht es nicht darum, Restaurantgerichte nachzuahmen. Haben Sie keine Angst vor dem Kochen die Zutaten würden das merken und sich entsprechend danebenbenehmen.' Fergus Henderson Fergus Henderson gründete 1994 mit seinem Partner Trevor Gulliver in Smithfield, London, das inzwischen legendäre 'St. John Restaurant'. 1999 veröffentlichte er das Kochbuch 'Nose to Tail Eating' und beschrieb darin die Grundlagen seiner Küche. Das Buch machte Karriere. Es erlangte Kultstatus und gewann Preise, der 'Observer' nahm es unter die '50 wichtigsten Kochbücher aller Zeiten' auf. 427 pp. Deutsch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - 'Nose to Tail Eating will sagen, dass es dem Tier gegenüber unanständig wäre, es nicht von Kopf bis Fuß zu verwerten; es hält auch jenseits des Filets etliche nahrhafte Leckerbissen und Gaumenfreuden für uns bereit. Dies ist ein Buch über das Kochen und das Essen zu Hause, hier geht es nicht darum, Restaurantgerichte nachzuahmen. Haben Sie keine Angst vor dem Kochen die Zutaten würden das merken und sich entsprechend danebenbenehmen.' Fergus Henderson Fergus Henderson gründete 1994 mit seinem Partner Trevor Gulliver in Smithfield, London, das inzwischen legendäre 'St. John Restaurant'. 1999 veröffentlichte er das Kochbuch 'Nose to Tail Eating' und beschrieb darin die Grundlagen seiner Küche. Das Buch machte Karriere. Es erlangte Kultstatus und gewann Preise, der 'Observer' nahm es unter die '50 wichtigsten Kochbücher aller Zeiten' auf. 427 pp. Deutsch.
2
Nose to Tail
DE HC NWISBN: 9783905800777 bzw. 3905800772, in Deutsch, Echtzeit, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
´´Nose to Tail Eating will sagen, dass es dem Tier gegenüber unanständig wäre, es nicht von Kopf bis Fuß zu verwerten; es hält auch jenseits des Filets etliche nahrhafte Leckerbissen und Gaumenfreuden für uns bereit. Dies ist ein Buch über das Kochen und das Essen zu Hause, hier geht es nicht darum, Restaurantgerichte nachzuahmen. Haben Sie keine Angst vor dem Kochen die Zutaten würden das merken und sich entsprechend danebenbenehmen.´´ Fergus Henderson Fergus Henderson gründete 1994 mit seinem ´´Nose to Tail Eating will sagen, dass es dem Tier gegenüber unanständig wäre, es nicht von Kopf bis Fuß zu verwerten; es hält auch jenseits des Filets etliche nahrhafte Leckerbissen und Gaumenfreuden für uns bereit. Dies ist ein Buch über das Kochen und das Essen zu Hause, hier geht es nicht darum, Restaurantgerichte nachzuahmen. Haben Sie keine Angst vor dem Kochen die Zutaten würden das merken und sich entsprechend danebenbenehmen.´´ Fergus Henderson Fergus Henderson gründete 1994 mit seinem Partner Trevor Gulliver in Smithfield, London, das inzwischen legendäre ´´St. John Restaurant´´. 1999 veröffentlichte er das Kochbuch ´´Nose to Tail Eating´´ und beschrieb darin die Grundlagen seiner Küche. Das Buch machte Karriere. Es erlangte Kultstatus und gewann Preise, der ´´Observer´´ nahm es unter die ´´50 wichtigsten Kochbücher aller Zeiten´´ auf. Lieferzeit 1-2 Werktage.
´´Nose to Tail Eating will sagen, dass es dem Tier gegenüber unanständig wäre, es nicht von Kopf bis Fuß zu verwerten; es hält auch jenseits des Filets etliche nahrhafte Leckerbissen und Gaumenfreuden für uns bereit. Dies ist ein Buch über das Kochen und das Essen zu Hause, hier geht es nicht darum, Restaurantgerichte nachzuahmen. Haben Sie keine Angst vor dem Kochen die Zutaten würden das merken und sich entsprechend danebenbenehmen.´´ Fergus Henderson Fergus Henderson gründete 1994 mit seinem ´´Nose to Tail Eating will sagen, dass es dem Tier gegenüber unanständig wäre, es nicht von Kopf bis Fuß zu verwerten; es hält auch jenseits des Filets etliche nahrhafte Leckerbissen und Gaumenfreuden für uns bereit. Dies ist ein Buch über das Kochen und das Essen zu Hause, hier geht es nicht darum, Restaurantgerichte nachzuahmen. Haben Sie keine Angst vor dem Kochen die Zutaten würden das merken und sich entsprechend danebenbenehmen.´´ Fergus Henderson Fergus Henderson gründete 1994 mit seinem Partner Trevor Gulliver in Smithfield, London, das inzwischen legendäre ´´St. John Restaurant´´. 1999 veröffentlichte er das Kochbuch ´´Nose to Tail Eating´´ und beschrieb darin die Grundlagen seiner Küche. Das Buch machte Karriere. Es erlangte Kultstatus und gewann Preise, der ´´Observer´´ nahm es unter die ´´50 wichtigsten Kochbücher aller Zeiten´´ auf. Lieferzeit 1-2 Werktage.
3
The Complete Nose to Tail (eBook, ePUB) (1994)
~EN NWISBN: 9781526660589 bzw. 152666058X, vermutlich in Englisch, Bloomsbury UK, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
4
The Complete Nose to Tail: A Kind of British Cooking (2013)
~EN HC NWISBN: 9780062282613 bzw. 0062282611, vermutlich in Englisch, Harper Collins (US), gebundenes Buch, neu.
Lieferung aus: Deutschland, plus shipping.
A Kind of British Cooking The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Hendersons two acclaimed cookbooksWhole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food worldincluding Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Bouludflock to Fergus Hendersons London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto Nose to Tail, Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness. The Complete Nose to Tail presents Hendersons complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pigs Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream. 01.10.2013, gebundene Ausgabe.
A Kind of British Cooking The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Hendersons two acclaimed cookbooksWhole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food worldincluding Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Bouludflock to Fergus Hendersons London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto Nose to Tail, Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness. The Complete Nose to Tail presents Hendersons complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pigs Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream. 01.10.2013, gebundene Ausgabe.
5
The Complete Nose to Tail: A Kind of British Cooking (2013)
~EN HC NWISBN: 9780062282613 bzw. 0062282611, vermutlich in Englisch, Harper Collins (US), gebundenes Buch, neu.
Lieferung aus: Schweiz, Versandfertig innert 4 - 7 Werktagen.
A Kind of British Cooking, The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Hendersons two acclaimed cookbooksWhole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food worldincluding Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Bouludflock to Fergus Hendersons London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto Nose to Tail, Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness. The Complete Nose to Tail presents Hendersons complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pigs Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream. gebundene Ausgabe, 01.10.2013.
A Kind of British Cooking, The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Hendersons two acclaimed cookbooksWhole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food worldincluding Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Bouludflock to Fergus Hendersons London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto Nose to Tail, Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness. The Complete Nose to Tail presents Hendersons complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pigs Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream. gebundene Ausgabe, 01.10.2013.
6
The Complete Nose to Tail (2013)
EN HC NWISBN: 9780062282613 bzw. 0062282611, in Englisch, 416 Seiten, 9. Ausgabe, Ecco, gebundenes Buch, neu.
جديد من: $23.95 (33 ويقدم)
تستخدم من: $23.94 (15 ويقدم)
إظهار المزيد 48 ويقدم في Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream., Hardcover, الطبعة: 9.1.2013, التسمية: Ecco, Ecco, مجموعة المنتجات: Book, ونشرت: 2013-10-01, تاريخ الإصدار: 2013-10-01, ستوديو: Ecco, رتبة المبيعات: 27994.
Von Händler/Antiquariat, TOTAL BOOKS.
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream., Hardcover, الطبعة: 9.1.2013, التسمية: Ecco, Ecco, مجموعة المنتجات: Book, ونشرت: 2013-10-01, تاريخ الإصدار: 2013-10-01, ستوديو: Ecco, رتبة المبيعات: 27994.
7
The Complete Nose to Tail (2013)
EN HC NWISBN: 9780062282613 bzw. 0062282611, in Englisch, 416 Seiten, 9. Ausgabe, Ecco, gebundenes Buch, neu.
Fra: $23.95 (33 Tilbud)
Brukt fra: $23.94 (15 Tilbud)
Vis mer 48 Tilbud på Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream., Hardcover, Edition: 9.1.2013, Etikett: Ecco, Ecco, Varegrupper: Book, Publisert: 2013-10-01, Utgivelsesdato: 2013-10-01, Studio: Ecco, Salg rangering: 27994.
Von Händler/Antiquariat, TOTAL BOOKS.
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream., Hardcover, Edition: 9.1.2013, Etikett: Ecco, Ecco, Varegrupper: Book, Publisert: 2013-10-01, Utgivelsesdato: 2013-10-01, Studio: Ecco, Salg rangering: 27994.
8
The Complete Nose to Tail (2013)
EN HC NWISBN: 9780062282613 bzw. 0062282611, in Englisch, 416 Seiten, Ecco, gebundenes Buch, neu.
Neu ab: $12.68 (35 Angebote)
Gebraucht ab: $14.99 (39 Angebote)
Zu den weiteren 74 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BorisDoris.
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream., Hardcover, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2013-10-01, Freigegeben: 2013-10-01, Studio: Ecco, Verkaufsrang: 52664.
Von Händler/Antiquariat, BorisDoris.
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream., Hardcover, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2013-10-01, Freigegeben: 2013-10-01, Studio: Ecco, Verkaufsrang: 52664.
9
The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback) - Common (2012)
IT USEAN: 0884771847169, in Italienisch, By (author) Fergus Henderson, gebraucht.
Lieferung aus: Italien, Generalmente spedito in 1-2 giorni lavorativi.
Von Händler/Antiquariat, Libri Per l'Italia.
A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Copertina rigida, Label: By (author) Fergus Henderson, By (author) Fergus Henderson, Produktgruppe: Libro, Publiziert: 2012, Studio: By (author) Fergus Henderson.
Von Händler/Antiquariat, Libri Per l'Italia.
A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Copertina rigida, Label: By (author) Fergus Henderson, By (author) Fergus Henderson, Produktgruppe: Libro, Publiziert: 2012, Studio: By (author) Fergus Henderson.
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