Chinese culinary culture =: [Zhongguo yin shi wen hua]
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Lieferung aus: Vereinigte Staaten von Amerika, 在股票.
asian,chinese,cooking,regional and international,holiday cooking, Chinese Culinary Culture, Many foreign tourists maintain that a journey to China must include the following contents: visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation. However, if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese "food, it will not be easy, because China is very large and has many schools of Chinese cuisine. To help foreign tourists understand Chinese culinary culture, and give them a guide to delicious Chinese dishes and snacks, this book is compiled and published. About the Author: Du Fuxiang, a native of Heishan County of Liaoning Province, was born in 1944, and graduated from the university in 1968. Now Mr. Du is a member of the Specialist Committee of the Chinese Dietetic Culture Research Association, a consultant of the Tianjin Dietetic Culture Research Association, and a professional research scholar of the Chinese homologous culture of medicine and food. He worked for China Food Journal for many years "once served as chief editor", and worked as editor for some newspapers and publishing houses. Over the past several dozens of years, Mr. Du has. devoted himself to the research on the traditional Chinese food, traditional food culture, homologous culture of medicine and food, and the development of edible wild plants. He has published 15 books, participated in compiling over 30 books, and published more than 300 th.

Kategorie: Asian
Daten vom 16.05.2017 18:25h
ISBN (andere Schreibweisen): 7-5032-3694-9, 978-7-5032-3694-5